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The Everything Rice Cooker Cookbook (Everything Series) [Paperback]

Hui Leng Tay (Author)
2.1 out of 5 stars  See all reviews (8 customer reviews) |
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Book Description

Publication Date: August 18, 2010 | Series: Everything Series
Think a rice cooker is just for rice? Think again! While it?s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you?ll discover how to cook 300 delicious and versatile meals in your rice cooker, including:

  • Mini Indonesian Potato Cakes
  • Coconut Chicken Soup
  • Seafood Congee
  • Spicy Italian Sausage Pasta
  • Garlic-Infused Glass Noodles with Tiger Shrimp
  • Sweet Corn Pancakes
  • Toasted Pita Pizza

From breakfast porridges to noodle entr?es, this cookbook has it all. Whether you?re looking for new ways to utilize your trusty ol? rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

Frequently Bought Together

Customers buy this book with Rice Cooker Meals: Fast Home Cooking for Busy People: How to feed a family of four quickly and easily for under $10 (with leftovers!) and have less ... up so you'll be out of the kitchen quicker! by Neal Bertrand Paperback $8.90

The Everything Rice Cooker Cookbook (Everything Series) + Rice Cooker Meals: Fast Home Cooking for Busy People: How to feed a family of four quickly and easily for under $10 (with leftovers!) and have less ... up so you'll be out of the kitchen quicker!
Price For Both: $20.86

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Editorial Reviews

About the Author

Hui Leng Tay is the author of the popular food blog called ?Teczcape--an escape to food? (http://teczcape.blogspot.com), which was recently featured in a New York Times article about rice cookers. Her three-year-old blog, which focuses on fresh, innovative cuisine, receives more than 20,000 hits per month. Tay has been concocting delicious meals in her rice cooker for more than ten years and has come to depend on it as one of the most useful (and time-saving) tools in her kitchen. A graduate of Stanford and MIT, Tay is a true believer that with a base knowledge of flavors, the recipe options are endless.

Product Details

  • Paperback: 304 pages
  • Publisher: Adams Media (August 18, 2010)
  • Language: English
  • ISBN-10: 1440502331
  • ISBN-13: 978-1440502330
  • Product Dimensions: 9.2 x 8 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 2.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #161,460 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Hui Leng Tay Page
Hui Leng Tay
Author of food blog (http://www.teczcape.blogspot.com). Author of The Everything Rice Cooker Cookbook. Self-taught cook. Enjoys easy and nutritious home-cooking. Believes that there are endless recipes with a little love, thought and effort.

Customer Reviews

Most Helpful Customer Reviews
36 of 40 people found the following review helpful
Good, but not for Everyone September 7, 2010
Format:Paperback|Amazon Verified Purchase
This book is packed with innovative and tasty recipes, but American cooks with little experience or access to Asian ingredients may find this book a challenge. Ingredient lists go beyond soy sauce and Chinese cooking wine; lychee, gojiberries and a variety of mushrooms also show up. Recipes with seafood - shrimp, scallops and fish are heavily represented. Dorm cooks looking for a cookbook to walk them through macaroni and cheese in their rice cookers should look for a more basic manual. Braver souls with a pantry and a willingness to explore their one pot wonder will be rewarded handsomely.
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15 of 20 people found the following review helpful
Not what I'd hoped for October 20, 2010
Format:Paperback|Amazon Verified Purchase
I wanted a rice cooker recipe book with everyday recipes for my new rice cooker. This book has an overwhelming number of very unusual rice recipes with ingredients that are not available to me that I know I will never try.
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5 of 7 people found the following review helpful
Not for Fuzzy Logic April 26, 2011
Format:Paperback
If you have a fuzzy logic rice cooker, you definitely want to buy The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker (Non Series) instead of this one. Where this author dismisses the fuzzies as expensive and overly sophisticated, The Ultimate appreciates all they can do, and shows you how to really make full use of them.

That being said, I also have an on-off rice cooker. This book is still not doing anything for me. Using the rice cooker for a lot of these recipes seems like a stretch when you could just as easily put a pot on the stove. If an on-off rice cooker is your only cooking appliance, maybe I could see these being useful, but The Ultimate schools this book in on-off recipes too.
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