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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day [Paperback]

Sara Perry , Sheri Giblin
4.6 out of 5 stars  See all reviews (8 customer reviews)


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Book Description

May 1, 2002
Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!


Editorial Reviews

About the Author

Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book (0-8118-2867-0), The New Tea Book (0-8118-3053-5), and Summertime Treats (0-8118-2323-7). A columnist for the Oregonian and radio commentator, she lives in Portland, Oregon.

Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.

Product Details

  • Paperback: 132 pages
  • Publisher: Chronicle Books (May 1, 2002)
  • Language: English
  • ISBN-10: 0811832392
  • ISBN-13: 978-0811832397
  • Product Dimensions: 8.8 x 0.5 x 7.9 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #836,157 in Books (See Top 100 in Books)

More About the Author

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Customer Reviews

4.6 out of 5 stars
(8)
4.6 out of 5 stars
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful
5.0 out of 5 stars A bacon masterpiece! June 30, 2004
Format:Paperback
This is an amazing cookbook. Every recipe I have tried, save one, has been absolutely delicious. The coq au vin and vodka sauce recipes are particularly good, the best I have ever eaten, even when compared to what I have tried in excellent restaurants. Pictures are lovely and the instructions are very easy to follow. I wish every cookbook was so inventive, and so reliable.
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2 of 2 people found the following review helpful
4.0 out of 5 stars THE TITLE SAYS IT ALL April 5, 2010
Format:Paperback
If you don't agree with the title, you need to buy this book. If you do, well, buy this book. Either way, you need to try the bacon version of peanut brittle! Most people can't guess the special ingredient that makes it so good. Aside from bacon desserts, there are plenty of more traditional recipes, along with information on working with and buying bacon. Another good cookbook from Chronicle, with their usual attention to design.
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5.0 out of 5 stars A great gift for someone who loves bacon March 13, 2013
Format:Paperback|Amazon Verified Purchase
Made a great gift to a bacon lover. They said the recipes were presented easy to follow and had great pictures which all recipe books need.
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