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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Paperback


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Product Details

  • Paperback: 132 pages
  • Publisher: Chronicle Books (May 1, 2002)
  • Language: English
  • ISBN-10: 0811832392
  • ISBN-13: 978-0811832397
  • Product Dimensions: 8 x 8.8 x 0.5 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #985,712 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book (0-8118-2867-0), The New Tea Book (0-8118-3053-5), and Summertime Treats (0-8118-2323-7). A columnist for the Oregonian and radio commentator, she lives in Portland, Oregon.

Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful By J. Pellecchia on June 30, 2004
Format: Paperback
This is an amazing cookbook. Every recipe I have tried, save one, has been absolutely delicious. The coq au vin and vodka sauce recipes are particularly good, the best I have ever eaten, even when compared to what I have tried in excellent restaurants. Pictures are lovely and the instructions are very easy to follow. I wish every cookbook was so inventive, and so reliable.
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2 of 2 people found the following review helpful By ireadabookaday VINE VOICE on April 5, 2010
Format: Paperback
If you don't agree with the title, you need to buy this book. If you do, well, buy this book. Either way, you need to try the bacon version of peanut brittle! Most people can't guess the special ingredient that makes it so good. Aside from bacon desserts, there are plenty of more traditional recipes, along with information on working with and buying bacon. Another good cookbook from Chronicle, with their usual attention to design.
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Format: Paperback Verified Purchase
Made a great gift to a bacon lover. They said the recipes were presented easy to follow and had great pictures which all recipe books need.
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By Jane Arrance on January 7, 2013
Format: Paperback Verified Purchase
My son got a real kick out of it. I also found a T-shirt that said Everything tastes better with bacon.
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