Industrial-Sized Deals Shop all Back to School Shop Women's Handbags Learn more nav_sap_SWP_6M_fly_beacon Beach House $5 Off Fire TV Stick Off to College Essentials Shop Popular Services pivdl pivdl pivdl  Amazon Echo Starting at $99 Kindle Voyage Nintendo Digital Games Big Savings in the Amazon Fall Sportsman Event Deal of the Day
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Everything Tastes Better Outdoors (Wings Great Cookbooks) Hardcover – February 27, 1995

1 customer review

See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$4.80 $0.01
Unknown Binding
"Please retry"

Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Grill Nation includes everything you need to master the flame and create flavorful home-cooked food. Learn more | See more Outdoor Cooking books

Special Offers and Product Promotions

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Series: Wings Great Cookbooks
  • Hardcover: 413 pages
  • Publisher: Random House Value Publishing (February 27, 1995)
  • Language: English
  • ISBN-10: 0517122340
  • ISBN-13: 978-0517122341
  • Product Dimensions: 1.5 x 6.2 x 9.5 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,818,854 in Books (See Top 100 in Books)

More About the Author

Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.

Customer Reviews

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Madeleine on April 12, 2009
Format: Hardcover
it's a nice book to add to one's collection. The book is divided into 3 sections: Food to Take Out, Cooking in the Open, and Suggestions for the Traveler's Galley Kitchen and the Camp Cook. Most of the recipes are Roden's own but she's also included some of her favorites from James Beard, Edna Lewis, Madhur Jaffrey and others. There's some interesting prose here and there on English picnics, Himalayan picnics, Japanese picnics, Middle Eastern picnics, Chinese graveyard banqueting, primitive cooking, and how to assemble meals when traveling.

Note: This book was published in the UK in 1981 under the name "Picnic." I've got the 1995 American edition, and from Roden's introduction it sounds like the book was expanded to include additional recipes at that time. The American version is quite suitable for cooks elsewhere because the recipes contain the metric conversions from the original.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again