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24 of 24 people found the following review helpful
on February 14, 2012
This is a great cookbook. The recipies are simple and do not defeat the point of cooking with a slow cooker -- and they do not demand such a long list of ingredients that I can't afford to cook the recipes and pay my mortgage in the same week. The food tastes great and is easy to prepare. What more could a person ask for?
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14 of 14 people found the following review helpful
I love the variety in this book and the recipes I have tried so far. I didn't want to have to buy a huge grocery list of items just to make some new recipes, so I was really happy that there are a lot in this book that I already have most of the items in my pantry, or are common groceries I regularly purchase. I have a smaller slow cooker, and all the recipes seem to be for larger ones. I just cut down the ingredients, but I wish it gave alternate cooking times and temps for smaller units. Overall, I think it was a great purchase and I look forward to trying more of the recipes.
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12 of 14 people found the following review helpful
on February 24, 2012
YUM! Just one word for the recipes in this book. I'm a huge fan of my slow cooker and couldn't wrap my mind around vegetarian dishes coming from it. I've always done soups, etc. but this book has opened my mind to a whole new way of cooking. Thanks!!
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10 of 12 people found the following review helpful
on January 31, 2012
I just got this book a few days ago. So far have made 2 of the recipes. The first one " " mock chicken and rice " was ok, but the rice came out very gummy, and stuck together. The second one I tried today was " mock meatball stew". It came out very good!
There are many more i want to try. If i do another with rice, i may cook separate and add the last hour of cooking time like another book says to to.

Additional note
I have now made several more recipes from this cookbook. Tonight I did the brown rice and vegetables. It again the rice came out gummy, like eating oatmeal. The taste was good, but i wont make again.
The fahjta Chile was good.
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12 of 15 people found the following review helpful
on March 24, 2012
Most of the entree recipes in this cookbook are flavorful, easy to prepare and satisfying. However the cookbook as a whole just isn't one of my favorites--it doesn't have enough variety or "stand-out" recipes and the dessert section is sort of a joke. In the end, though, it's a good addition to any vegetarian cookbook collection, if only to have the Crock-Pot option always there on the shelf.
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4 of 4 people found the following review helpful
on May 21, 2014
The thing I don't like about this cookbook it that the bean recipes call for canned beans, which seems a bit pointless. Personally, I got a slow cooker to do things like that myself, and I was hoping for a cook book which provides the amount of water to use and cook times for beans and legumes. Still, it was inexpensive, so not too much of an investment.
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4 of 4 people found the following review helpful
on December 4, 2012
I made the mock meatball stew yesterday. It was great and I have some leftovers for later. The cookbook has so many sections. All types of recipes, even kids will enjoy them!
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3 of 3 people found the following review helpful
on January 15, 2014
I have made at least 2/3rds of this cook book. It has been great and reliable. I have made adjustments to the recipes but they are based on my personal preference rather than a shortcoming of the recipe. Recommend.
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2 of 2 people found the following review helpful
on May 19, 2013
I am a vegetarian and on my way to become a vegan. I have eaten some vegan dishes and wanted to find a book with easy recipes to help me on my journey. I love the book.
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5 of 7 people found the following review helpful
on April 14, 2014
I did not like the fact that most of the recipes uses can foods. This book is only good for lazy people. It will do well for people who cannot cook.
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