Everything I Want To Do Is Illegal: War Stories From the Local Food Front (Paperback)

by Joel Salatin (Author)

Editorial Reviews

Product Description
Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

About the Author
Called “the high priest of the pasture” by The New York Times, Joel Salatin likes to refer to himself as a “Christian-libertarianenvironmentalist-lunatic farmer.” He lives with his family on Polyface Farm in the Shenandoah Valley of Virginia.

Product Details

• Paperback: 352 pages
• Publisher: Polyface (September 17, 2007)
• Language: English
• ISBN-10: 0963810952
• ISBN-13: 978-0963810953
• Product Dimensions: 8.8 x 6 x 1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars See all reviews (20 customer reviews)
• Amazon.com Sales Rank: #14,697 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

77 of 85 people found the following review helpful:

5.0 out of 5 stars Worth every penny, September 13, 2007

By	Preston B. Larus (Sarasota, Florida) - See all my reviews (REAL NAME)

Author Joel Salatin is a "farmer." The word tends to conjure an image of the small farmer of yesteryear ... struggling, hapless, about to be made obsolete by today's industrialized, corporatized agribusiness.

Forget that image. Salatin's business model is uniquely American: innovative, quality-driven, free-thinking, and customer-oriented. He has created a loyal local market for his high-quality poultry, beef, and pork, and he accepts no government monies or subsidies.

As if that wasn't hard enough, Salatin has had to constantly swim against an overwhelming tide of flawed regulations that discriminate in favor of mega-operations. "Everything I Want to Do Is Illegal" tells all about that struggle, and so much more.

Salatin asks (and answers) the questions, why are small farmers and local food artisans leaving their heritage behind to work in town? Why do we, as a society, have a larger segment of our population in prison (2.5 %) than working on farms (1.5%)? Why is food quality at a low? And why are regulatory barriers keeping small producers out of the business of food production?

And how did we - the constituency, the consumers, the all-powerful "demand" part of the supply-and-demand equation -- ever buy in to the notion that the institutionalization of our food supply is inexorable and must be suffered with stoic cynicism and resignation? And what is there to do about it?

The answers to these questions matter, because the ultimate costs of these trends are huge, in terms of food quality, in terms of resource damage, and at many other levels. But the worst damage of all is the loss of whole communities and ways of life ... ways that have worked for centuries.

Entrepreneurship - and the freedom to be entrepreneurial - is a huge part of what made this country great, and in the food business, it's in grave danger. A quiet robbery has been happening right under our noses, and the villains and the victims are NOT who we think they are.

I have met Salatin and visited his farm, and he is the genuine item. His book is a must-read for everyone who cherishes freedom.

20 of 21 people found the following review helpful:

5.0 out of 5 stars A frightening but honest view of our government, January 21, 2008

By	Dave Lillie "Farmer Dave" (Vermont) - See all my reviews

Joel Salatin provides an honest, albiet frightening, view of what it is like trying to run a small business in America in 2007. As the owner of a small business for 27 years, as well as a sustainable ag farmer for the past 3 years, I can attest to everything Joel discusses in his book. Other reviews criticize his political leanings, his simplistic libertarianism, his religious beliefs, and his so called "rants", but none of these critics challenges the truth of what he reveals. Those in the front always take the first arrows. This book should scare the hell out of anyone who believes that government is the answer to all of our ills. For those of us who want clean food, those of us who want to produce a wholesome product for us, our families, and our neighbors, and most of all, those of us who just want a choice in our lives, this book is a testament to the need for a revolution against the food industry as well as our big bully government. I borrowed this book from my son, but am so appreciative of the information within, that I will send Joel a check today for the cost of the book.

41 of 48 people found the following review helpful:

5.0 out of 5 stars Wow!, September 12, 2007

By	J. Mease (Bloomington, IN United States) - See all my reviews (REAL NAME)

I blew through this book over the weekend and I've found a soul-mate in Joel Salatin. Salatin in an evangelist for the local food movement and we couldn't have a more honest or articulate one.
Joel does a heartfelt and beautiful job of explaining how the best intentioned goverment programs to support farming are actually destroying it, and the health and freedom of Americans along with it. It's a manifesto for local food systems. If you are interested in local food and supporting sustainable agriculture, this book should be on your shelf and gifted to those in government and academia who could make a difference but haven't.