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Exciting Food for Southern Types (Penguin Great Food)
Exciting Food for Southern Types (Penguin Great Food)
Pellegrino Artusi
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books... Read More

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