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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Embraces diverse approaches to good eating & wellness,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Executive Chef's Arthritis Cookbook & Health Guide (Paperback)
Expertly written by Certified Executive Chef Prentiss Carl Haupt and Rheumatologist specialist James McKoy, M.D., The Executive Chef's Arthritis Cookbook & Health Guide is more than just another cookbook of mouth-watering recipes with clearly listed nutritional content. It is also enhanced from cover to cover with tips for an arthritis-friendly diet and lifestyle, up-to-date therapies, and more. From Broccoli soup with Diced Chicken; Stuffed Papayas or Avocados; and Oven Roasted Potatoes in Garlic Oil and Fresh Basil; to Yellow Beans with Nuts and Garlic Chives; Spinach and Romaine Salad with Creamy Horseradish Dressing; and Six Fruit Salad Maui Style, The Executive Chef's Arthritis Cookbook & Health Guide is a broad-ranging, highly recommended cookbook that embraces diverse approaches to good eating, wellness, and relief from arthritis suffering.
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The Executive Chef's Arthritis Cookbook & Health Guide by Prentiss Carl Haupt (Hardcover - Apr. 2002)
Used & New from: $99.98
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