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5.0 out of 5 stars Exotic Fruits and Vegetable Handbook by Van den Berg, October 10, 2003
This review is from: The Exotic Fruit and Vegetable Handbook (Cookery Handbook) (Hardcover)
This is a unique work which has such delicacies as custard
apple preparations from the Andes. The work describes the
palm fruit of South India and figs which are the native
fruits of Syria. This work describes the prized seaweed
vegetable of the sea. The author describes oriental mushrooms ; such as, enoki, shiitake and other meat substitutes.
The mushroom preparations are low in cholesterol with plenty
of amino acids and Vitamins A,B,C,D, and niacin.
This book will complete your collection of books on fine food.
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The Exotic Fruit and Vegetable Handbook (Cookery Handbook)
The Exotic Fruit and Vegetable Handbook (Cookery Handbook) by Oona van den Berg (Hardcover - June 30, 2001)
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