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12 of 12 people found the following review helpful:
3.0 out of 5 stars Okay - plus, March 26, 2000
This review is from: The Exotic Kitchens of Malaysia (Hardcover)
I found the book to be a bit disappointing. I liked some of the anecdotes, which reminded me of my time in Malaysia, but the recipes aren't entirely to be trusted. There are recipes with - I presume - typos that indicate for example ratios of rice to water that are just unbelievable so that if you followed them you'd end up with a dish that is practically inedible. There also are dishes with ingredients you won't be able to find anywhere outside of Malaysia. If you know what you're doing, this is a useful resource and in many ways an interesting read. If not, there are more reliable books out there.
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The Exotic Kitchens of Malaysia
The Exotic Kitchens of Malaysia by Copeland Marks (Hardcover - November 1, 1997)
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