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Explore Asian Organic Black Bean Spaghetti, 7.05-Ounce (Pack of 6)

4.3 out of 5 stars 142 customer reviews
| 13 answered questions
About the Product
  • Pack of six, 7.05-ounce packets (total of 42.3 ounces)
  • Gluten free; vegan
  • High protein
  • Low carb

Frequently Bought Together

  • Explore Asian Organic Black Bean Spaghetti, 7.05-Ounce (Pack of 6)
  • +
  • Explore Asian Fettuccini, Organic Edamame & Mung Bean, 7.05 Oz (Pack Of 6)
  • +
  • Organic Edamame Spaghetti - 2 lbs (907g)
Total price: $61.92
Buy the selected items together


Product Description

Explore Asian Organic Black Bean Spaghetti 7.05 Ounce - . (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 650748777599 U

Product Details

  • Item Weight: 2.6 pounds
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B004NSG8F6
  • UPC: 650748777599
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (142 customer reviews)
  • Amazon Best Sellers Rank: #2,278 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

Top Customer Reviews

So, not gonna lie, I bought this at Costco, not Amazon, but had to write a review. I was a little skeptical about how good a black bean pasta could be, but it really honestly tastes like "normal" pasta and has a very similar consistency too. I just threw some pasta sauce on it and it was delicious. I wouldn't fret too much about the bad reviews here - a handful are from the super nitpicky "I only eat grass" folks and one is based on a dang tarot card reading. Really?

Give this pasta a shot. It's pretty tasty and has to be better for you than a belly full of white carbs.
3 Comments 58 of 62 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I've eaten so low carb for so many years that I don't miss nor seek pasta type foods at all, as a rule. My husband likes them now and then, so I experiment. This stuff isn't bitter and gritty like a lot of soy pasta (from the nutrient data, I think this product should be labeled "black soybean" not "black bean" pasta). I'm a diet controlled diabetic shooting for under 120 at one hour after meals. I had a sizable serving of this with home made white clam sauce and my blood sugar was only 106 at one hour, came down to mid 90s by 90 minutes.
14 Comments 48 of 53 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I am writing this review specifically for people that have to follow a low-carb diet because of Diabetes.

I have Gestational diabetes, and was told by a dietician that I can only eat 45 grams of net carbohydrates per main meal, so that it would not cause my blood sugar level to spike too high. I am extremely careful with my net carb intake, and I have a blood glucose meter I use, testing my blood before each meal and 1 hour after my main meal.

When I saw this product carried by Costco, I was amazed the box said one serving size ( approx. 1.5 cups cooked) was equal to 5 net carbohydrates! For example, one cup of cooked quinoa, rice, potatoes, or pasta equals 45 grams of net carbohydrates. I thought this was too good to be true.

I cooked it up tonight with 1 cup of tomato sauce mixed with chicken and mushrooms. After eating the full serving size, I was super full. But, I was worried the nutritional information on the box was inaccurate and maybe my blood sugar level was going through the roof. 1 hour after my dinner, I tested my blood sugar level and was shocked, it was 5.1 mmol/L or 91.8 mg/dl. Never, has my blood sugar levels been so good an hour after a main meal ( normally it's around 6.4 mmol/L or 122 mg/dl).

I was so excited that I knew I had to post this review right away for other people out there that have to monitor their blood sugar levels!

To be completely honest, I don't love the texture of this pasta, which is why I'm only giving it 4 stars. However, if you miss eating a large plate of pasta that would typically be served in a restaurant, then this is great alternative. You can eat a lot more and it won't cause a blood sugar spike. I don't like Shirataki noodles, so this one is a much better substitute in my opinion.
2 Comments 39 of 45 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I highly recommend this product. I have been a big fan of the mung bean pasta by EA, but wanted a change. These are unbelievably delish! The fiber and protein is what stands out most. I am a vegan and gluten free so this meets my nutritional needs and more. I like them without any sauce just a hint of EVOO, parsley and garlic, I can eat them daily and never get bored.
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Cooks up fast. Tastes great. Healthy. And the individual package design is attractive. The 6 packages come is a beautiful black box, which would make a nice gift.
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By A fan on April 21, 2013
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I love this product--a great replacement for getting my protein. This is a great product due to being gluten free.
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These noodles are easy to make and have a ton of fiber. If you are diabetic like I am, they are great way to have pasta and not worry about too many carbohydrates. When you subtract the fiber from the carbohydrates in one serving, it is almost carb free! There are some natural consequences for eating "bean" pasta. Just keep you car windows rolled down the next day.
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I am a previous pasta-holic and I don't like beans. But when an employee at my favorite market tells me something is good, I try it. These are REALLY good. I made these and then regular spaghetti noodles for my husband (I didn't want to disappoint him on spaghetti night). I never even dipped into the regular noodles. I'm very excited to have found these noodles. Yes, the texture is different, but I didn't find it rubbery, more paper like. They were tender and plump and moist. They didn't soak up the sauce like a traditional noodle does, but I didn't mind that.
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Want to discover more products? Check out these pages to see more: gluten free low carb pasta, what gluten free noodles, beans mung noodles

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