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Fodor's Exploring Guides are the most up-to-date, full-color guidebooks available. Covering destinations around the world, these guides are loaded with photos, essays on culture and history, descriptions of sights, and practical information. Full-color photos make these great guides to buy if you're still planning your itinerary (let the photos help you choose!) and they are perfect companions to general guidebooks, like Fodor's Gold Guides.
What to SeeExtraordinary coverage of history and culture
Itineraries, walks and excursions, on and off the beaten path
Architecture and art
Where to StayQuick tips in every price range
Where to EatSavvy picks for all budgets
The BasicsGetting there and getting around
When to go & what to pack
Provence Is ... A Landscape of ContrastsMountains, Rivers, GorgesDespite the picture-postcard images of mellow landscapes, in reality Provence is rugged and mountainous, with arid, windblown terrain alternating with the lush river valleys.
In the northeast corner of Provence the craggy peaks of the Alpes de Haute-Provence tower above glaciated valleys, such as the Vallée de l'Ubaye, the dramatic mountain passes often cut off by deep snow in winter. To the south, these alpine heights adjoin the Mercantour massif on the border with Italy and lead down into the upper valleys of the Var, Tinée, Roya, and Vésubie rivers. En route to the coast these torrents have created chasms through the pre-Alps, which shelter the hinterland and the Riviera resorts.
To the west, the Verdon river has carved out of the limestone of the Plateau de Valensole one of the great natural wonders of the region, the Grand Cañon du Verdon. The Plateau de Valensole and the Plan de Canjuers to the south of the Verdon are among the least populated regions in Provence, desolate, wild areas dominated by garrigue (scrubland).
Provence Is ... PeopleThe ProvençalsWho are the real Provençals, and what are they like? Generations of writers and travelers have tried to provide answers and more often than not come up with patronizing generalizations. Victor Hugo considered them typically Mediterranean and hot-blooded ("in Paris one quarrels, in Avignon one kills"), while almost everyone from Stendhal to Lawrence Durrell thought they embodied the
mañana attitude -- lazy, unhurried, ready to put off work until
demain or (more likely)
après demain. This reputation is no doubt partly due to the difficulties newcomers experience getting locals to work on their houses -- a storyline that has been mined from the days of Lady Fortescue (who settled near Grasse in the 1930s) through to Peter Mayle in the 1980s. Alphonse Daudet was first responsible for portraying the Provençals as whimsical, comic characters through his Tartarin novels, and the enormously popular books and movies of Marcel Pagnol have reinforced this stereotype of the light-hearted, playful Provençal who spends all day doing nothing more serious than playing boules and drinking pastis.
There may be a grain of truth in these caricatures, but in reality Provençals are far more serious and hardworking -- although they also know how to enjoy themselves. They also have a reputation for surliness and distrust of outsiders (natural enough, one would think, in a region that has seen so many invasions -- including invasion by tourism), but once the ice is broken they become welcoming and hospitable.
Provence Is ... TourismTourism plays an essential part in the Provençal economy, as it has done for the last 160 years since foreigners first started vacationing on the Côte d'Azur. Today around 24 million tourists annually contribute between 36 and 39 billion francs to the region.
Early TourismTourism on the Riviera started in the 1830s when the English aristocracy started building luxury mansions in which to escape the winter fog in England. In the interwar years, Coco Chanel popularized sunbathing and the season switched to the summer -- a phenomenon that intensified after World War II with the emergence of mass tourism. By the mid-1970's, millions of people were vacationing on the coastline, but inland Provence still remained largely unspoiled, discovered only by more adventurous visitors.
Tourism TodayThe Alpes-Maritimes (which includes the Côte d'Azur) is today the most popular destination for foreigners, followed by the Vaucluse, the Bouches-du-Rhône, Var, and the Alpes de Haute-Provence. Conversely, the French (who constitute three-fourths of all visitors to Provence) favor the Var and the aples de Haute-provence, followed by the Bouches-du-Rhône, Vaucluse, and the Alpes-Maritimes -- which may tell you something if you want to avoid your own neighbors.
The number of people who visit the Côte d'Azur (just over 8 million annually) is equivalent to the number of people who visit Greece or the entire Caribbean, and the coast accounts for around 25 billion francs out of total tourism revenues for Provence of between 36 and 39 billion francs. Despite these seductive figures, tourism on the coast is in crisis. There is a huge overcapacity of hotel rooms, and the changing patterns of international tourism are also having an effect: due to increased awareness of the dangers of sunbathing, fewer people are taking beach vacations. No longer content to simply fry their brains (
bronzer à idiot as the French say), vacationers want more things to do, they want better value for money, and they want to experience the real Provence.
Cultural tourism is now being more heavily marketed, emphasizing the extraordinary artistic legacy of the Côte d'Azur, which is blessed with no fewer than 80 museums, running the gamut from Impressionist paintings to Picasso and Chagall, perfume and honey to wine and wildlife. Many have been upgraded (such as the Matisse museum in Nice) and new ones are being opened (such as the Musée des Merveilles in Tende).
The rich natural and cultural heritage has always been the main drawing card in inland Provence, but with increasing numbers of people now wanting to hike, bike, or simply do their own thing discovering the mountains and valley byways, the authorities are eager to tap into this market and promote rural tourism. In recent years, they have embarked on a coordinated program that includes supplying management expertise for rural communities who want to diversify into tourism. Initiatives such as these are not only good news for rural communities, but also point the way forward for better quality tourism and a sustainable future for this important sector of the Provençal economy.
