Extending the Table: A World Community Cookbook [Spiral-bound]

Joetta Handrich Schlabach (Author), Kristina Mast Burnett (Editor)

Book Description

ISBN-10: 083613561X | ISBN-13: 978-0836135619 | Publication Date: June 5, 1991 | Edition: Spiral

Here's an opportunity for cooks to learn about our world and its wide variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler from the Ivory Coast, Rice Noodles with Vegetables from the Philippines. These wonderful recipes from more than 80 countries introduce foods from around the world. Some recipes have been adapted to reduce fat or shorten preparation time. Photos.

Editorial Reviews

Amazon.com Review

Extending the Table calls itself "a world community cookbook," but it is far more than that. Yes, there are recipes here from all over the globe: Sesame Spinach Salad from Korea, Hunter's Stew from Poland, and Watermelon Jan from Botswana. There are myriad rice dishes, lots of recipes featuring beans and lentils, and an array of delicious beverages--from Philippine Punch to a Ginger Cooler from the Ivory Coast. But what makes this cookbook so special is its social conscience: following the lead of Doris Janzen Longacre, author of the More-with-Less Cookbook, Extending the Table invites readers to reduce their own levels of consumption and share resources with others around the world. Even more, it encourages us to learn from the global community. In addition to the recipes, there are stories about both individuals and whole cultures, explanations of the importance of certain types of food in different lands, and the rituals that surround particular meals. Extending the Table is the work of the Mennonite Central Committee, and many of the contributors are missionaries whose faith in the values of humility, community, and respect for others imbues the pages of this thought-provoking book. Extending the Table is truly food for the body and soul!

From Publishers Weekly

Cooks who don't object to dishes garnished with Christian moralizing (primarily on the virtues of sharing and the "sacred nature of food"141 ) will find an abundance of appetizing ideas for everyday cookery in this collection commissioned by the Mennonite Central Committee. Home economistp. 6 Schlabach's first cookbook brings together recipes from more than 80 different countries, from familiar Polish bigos or Chinese hot-and-sour soup to the more exotic--chicken with garlic and lime juice from Guadeloupe, and a recipe from Chad for meatballs that contain ground sesame and melon seeds as well as other seasonings. Some recipes have been adapted, mostly to reduce fat content or shorten preparation time. For example, Ugandan groundnut sauce can be prepared from scratch using raw peanuts, but a quick and very flavorful version can be whipped up by substituting chunky peanut butter. Some recipes, like Belizean potato salad and sayur manis (a sweet and spicy Indonesian dish made with butternut squash), include microwave instructions.
Copyright 1991 Reed Business Information, Inc.

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Product Details

• Spiral-bound: 336 pages
• Publisher: Herald Pr; Spiral edition (June 5, 1991)
• Language: English
• ISBN-10: 083613561X
• ISBN-13: 978-0836135619
• Product Dimensions: 9.2 x 6.8 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (34 customer reviews)
• Amazon Best Sellers Rank: #140,721 in Books (See Top 100 in Books)
  • #65 in Books > Cookbooks, Food & Wine > Regional & International > International

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Customer Reviews

Most Helpful Customer Reviews

42 of 42 people found the following review helpful:

5.0 out of 5 stars My Favorite Cookbook, December 9, 2004

By 

K. Mark "Mt Mom" - See all my reviews
(REAL NAME)   

This review is from: Extending the Table: A World Community Cookbook (Spiral-bound)

The recipes from all over the world, mainly third-world nations, are delicious, easy-to-prepare, healthy, and can be made from inexpensive ingredients after an initial investment in spices. My husband and I were unemployed students and this cookbook gave us an endless variety of ideas for how to prepare lentils, at 50 cents a meal! I buy fresh garlic and ginger and keep both in my freezer. No need to peel the ginger if you've washed it before freezing it, and it breaks apart easily when it has been frozen. Though seasonings can be expensive, they can make the most basic ingredients--dried beans, lentils, grains--savory and satisfying! If you don't have the ingredients the recipe calls for, improvise! These recipes are extrememly versatile.

There is a index for the recipes origin, so you can decide to have a complete dinner featuring a particular nation or region. Many meals can be prepared with one or two pots on your stove, as many kitchens in the world contain only a wood-fired stove.

If you buy this book, spend some time just reading it-- it is filled with stories and observations from MCC volunteers who lived in community with the poor of the world and experienced generosity and hospitality of their neighbors. Some stories will bring you to tears. You will never think of food in the same way again.

22 of 22 people found the following review helpful:

5.0 out of 5 stars Excellent!, March 23, 2005

By 

LP "LP" (Illinois, United States) - See all my reviews

This review is from: Extending the Table: A World Community Cookbook (Spiral-bound)

My husband and I cook almost exclusively from this cookbook and its companion, More with Less. But I love this one! A few of the recipes are too spicey for me, but by and large it's taught me whole new ways to "do" food that I never would have thought of.

It's important to us to live lightly on the earth and not overconsume, so we are delighted to have this resource to help us eat "low" on the food chain while also saving money and eating some of the tastiest dishes we've ever made! I really like that it's a cookbook not just about eating, but about everything from farming and environmentalism to poverty and hunger to fellowship and sharing to energy use in cooking. It really helps us make conscious choices about our cooking - after all, food is a moral choice.

But most of all, the recipes are all delicious, hearty, nutritious, inexpensive, and easy to make, even for a cooking klutz like me!

15 of 15 people found the following review helpful:

5.0 out of 5 stars The best "real world" international cookbook I've found, April 10, 2006

By 

peachyqueen27 "peachyqueen27" (Huntsville, AL USA) - See all my reviews

This review is from: Extending the Table: A World Community Cookbook (Spiral-bound)

I have been searching for a cookbook since I moved to an area with limited international restaurants. Specifically, I was searching for a cookbook with Ethiopian recipes which I particularly love. This book is it! Everything that I have made has tasted authentic--Ethiopian and Indian. I have even tried some recipes of which I am not familiar (Dominican Republic and South African), all were delicious. I plan on giving this as a gift to my friends in the future.