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Extra Virgin: Cooking with Olive Oil Hardcover – August 31, 2000


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Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small; 1st edition (August 31, 2000)
  • Language: English
  • ISBN-10: 1841720887
  • ISBN-13: 978-1841720883
  • Product Dimensions: 9.6 x 9.3 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,266,949 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

From Virgin Oil to Prohibited LibationsDelicacies deep-fried, dipped, saut‚ed, slathered, baked and drizzled with the it-girl of oils; regional histories of the olive; and Peter Cassidy's gorgeous photos of foods and landscapes grace the pages of internationally recognized food writer Clare Ferguson's Extra Virgin: Cooking with Olive Oil. Couscous with Spicy Fruits, Spanish Fishcakes, Roasted Pork with Crackling, and Oven-Baked Semolina Gnocchi are among the more than 60 sumptuous dishes in this glorious tribute.

Copyright 2001 Cahners Business Information, Inc.

About the Author

Clare Ferguson is a food writer with an international reputation and generous personality, always in demand as a food columnist and radio and television guest. She was food consultant and stylist for the BBC TV series Madhur Jaffrey's Far Eastern Cookery and Food Editor of Elle and She magazines. Clare divides her time between Greece, Australia, New Zealand, the Far East, America and her base in Britain, where she is well known as a writer and broadcaster on food and cooking.

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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Jose J. Cerecedo on April 1, 2001
Format: Hardcover
Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.
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1 of 1 people found the following review helpful By geraldine Landry on December 28, 2012
Format: Paperback Verified Purchase
great recipes, you will love this book if you like to cook like i do, my friend had to get one too
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Format: Hardcover Verified Purchase
This book is quite lovely -- beautiful photos of olive-growing places and much information about subtle differences in each area's product, but it is not really much of a cook book.
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