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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Reviewing Extra Virgin w/ Clare Ferguson,
By Jose J. Cerecedo (Miami, Florida) - See all my reviews
This review is from: Extra Virgin: Cooking with Olive Oil (Hardcover)
Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.
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Extra Virgin: Cooking with Olive Oil by Clare Ferguson (Hardcover - August 31, 2000)
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