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Extra Virgin: Recipes & Love from Our Tuscan Kitchen Hardcover – May 6, 2014


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Product Details

  • Hardcover: 272 pages
  • Publisher: Clarkson Potter (May 6, 2014)
  • Language: English
  • ISBN-10: 0385346050
  • ISBN-13: 978-0385346054
  • Product Dimensions: 10.4 x 8.2 x 1 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (205 customer reviews)
  • Amazon Best Sellers Rank: #2,317 in Books (See Top 100 in Books)

Editorial Reviews

Review

"I love this book for the same reasons I love Deb and Gabriele. It is filled with passion and reminds us all how food always brings people together." —MICHAEL SYMON

"Gabriele and Debi create rustic Italian food the way I like it: cooked at home for family and friends. Like vinegar and oil, Gabriele and Debi are brilliant opposites and everything they touch is better and more delicious." —MARIO BATALI

Extra Virgin is a terrific book. I want to eat at Gabriele and Debi's house. Now.” —ANTHONY BOURDAIN

“I was married in Tuscany and the food of this region—straight-forward, earthy, romantic yet rustic, is very special and evocative to me. This book, like Deb, is a true beauty. —RACHAEL RAY

“Debi and Gabriele's Extra Virgin makes me yearn for the flavors of Italy. Amazing pastas, sun ripened salads, and savory dishes from the grill and the oven. Angry Lobster pasta, please.” —BOBBY FLAY

“There isn't a kitchen I would rather eavesdrop and peep into than Gabriele and Debi's. Extra Virgin has smartly chosen recipes, deft cooking, and drips with easy going sensuality.” —ANDREW ZIMMERN

“Recipes made with love by two people truly in love are what you have here. This book is the perfect place to turn for their delicious recipes and love on a plate.” —SUNNY ANDERSON

“The spirit of Tuscany and its delicious, heartwarming, family-oriented cuisine is all over this beautiful cookbook, and will inspire home cooks everywhere.” —NANCY SILVERTON

Extra Virgin is a soulful cookbook that brings love of food and family together with healthy, light, and luscious Italian dishes. Their book left me wanting more as only food and love can.” —CAT CORA

“This is a beautiful book—rich and gloriously realized. I can't wait to open some wine and start cooking!” —GEOFFREY ZAKARIAN

"I can't wait to share this book with my wife, because believe it or not, I may be the chef, but she rules the kitchen." —MICHAEL WHITE

“This is the definitive Tuscan cookbook, filled with savory recipes, gorgeous photography, and charming anecdotes.” —DREW NIEPORENT

"I can't cook to save my life, but if I could, I would walk vicariously into Deb’s kitchen wearing her black patent stilettos, and scream in my best Brooklyn accent, ‘Get it while it’s hot!'" —MADONNA

"Mmmmm! Tuscan-y! Yum, yum, yum!" —PAUL “PEE-WEE HERMAN” REUBENS

“This book is delicious.” —MARTIN SCORSESE

About the Author

DEBI MAZAR made her film debut in Martin Scorsese’s Goodfellas, has appeared in more than fifty feature films, and is known for her role on HBO’s hit series Entourage. GABRIELE CORCOS was raised in Tuscany. Together they are the producers and cohosts of Cooking Channel’s primetime show Extra Virgin and the creators of UndertheTuscanGun.com. They live in Brooklyn with their two daughters.

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Customer Reviews

4.9 out of 5 stars
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The recipes are easy to follow and delicious!!
Amazon Customer
I would recommend this book to anyone that loves to cook....or EAT!
R. T. Young
The book is beautiful and the photos are stunning!
Andrew'sMom

Most Helpful Customer Reviews

51 of 55 people found the following review helpful By Andrew'sMom on May 6, 2014
Format: Hardcover Verified Purchase
I love Debi and Gabriele's show on the Cooking Channel. I've made many of their recipes and they have all garnered stellar reviews. They have made me fall in love with Tuscan food and I couldn't be more happy with this gorgeous book that was just delivered.

I was thrilled to see that the book has the Roast Pork recipe with sage and rosemary - one of the best pork loin recipes I have made. The book is beautiful and the photos are stunning!

I'm editing this review as I have had further time to review the book - and am pleased that many of the recipes from the show are included in this book. I'm of the school (being the founder of the Cookbook Junkies) that I'd rather have a beautiful book in my hand than a sheet of paper while cooking. I can wholeheartedly recommend Gabriele and Debi's recipes - they work, are rustic and delicious. The beef stew, lasagna, pasta alla gricia, and tiramusi are just a few of the dishes I have made and are perfect - and am looking forward to the risotto with carrot honey that I am making this week as well as many others.

Gabriele has given me permission to start a group to cook through the book so - please come join us! Search Cooking through Extra Virgin - Recipes and Love from our Tuscan Kitchen on Facebook.
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19 of 21 people found the following review helpful By katsu nel on May 29, 2014
Format: Hardcover Verified Purchase
I love to cook. I love to eat. After spending thousands of dollars on books and magazines that just continued to disappointed me, I swore that I would never buy anything again. I even got to the point where I was tired of cooking shows on tv. I stopped watching them completely. Several years later, I was going through channels, and saw Extra Virgin. I just watched at first. Debi and Gabriele slowly memorized me with their genuine passion for food, I started to try their recipes, one by one. Each recipe I tried, exceeded my expectations. Not only that, it's so easy to follow! When they said they were going to release a book, I knew I had to get one. I pre-ordered it.

Their book is beautiful and filled with so much passion and love. I have never read a cookbook that had so much genuineness in it! They go into so much details about everything. Everything is so simple, yet tastes so elegant. Also, I've tried about half of their recipes and I have yet to find one that isn't fantastic. I'm learning so much about Tuscan food. I'm learning about foods I didn't know of! Like Speck or Guanciale. I now have to go to Italy. I have to go to Florence. I have to eat there. I even want to live there. That's how much passion and love Debi and Gabriele show in this book.

If you haven't gotten your copy yet, get it while it's still in print! This will be one of those cookbooks that you wish you had or be glad you bought it. Thank you so much Debi and Gabriele for all your hard work and dedication, it has gotten me back cooking new recipes again!!!

I also have never written a review for any product, anywhere.
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18 of 20 people found the following review helpful By Kasey J. McQueen on May 7, 2014
Format: Hardcover Verified Purchase
I love Gabriele and Deb's show on the Cooking Channel and preordered this cookbook with great anticipation! I am overjoyed that it is even more beautiful and contains more delicious recipes than I had hoped. Also, wonderful personal stories and comments about many of the recipes and their origins, etc. I also appreciate both authors tips for preparing and serving many of the recipes, for example in "Spaghetti Aglio E Olio" they caution, "... As much as you want to, don't add Parmigiano-Reggiano. This pasta is about oil and heat, not cheese!". This enables the home cook to keep the flavors of the dish authentically Tuscan. I have prepared a few of their recipes from the show and find them to be concise and easy to follow, not to mention delicious! The cookbook is the same way, like a trip to Tuscany just reading through. I look forward to cooking many of their family favorites and adding them to our favorites as well. So glad I ordered this book. It is a delight just like the show!!!
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7 of 7 people found the following review helpful By P. Cannon VINE VOICE on May 14, 2014
Format: Hardcover Verified Purchase
My Great Grandmother and Great Grandfather were from Italy and my Mother (their Granddaughter) taught me how to cook. While she was a very good cook and teacher, lots can be lost in a couple generations born in America, a kind of Americanized version of Italian cooking, usually overcomplicated. I barely remember my Great Grandmother but I do remember she didn't speak english but she sure could cook. I can still taste and smell her cooking even though I was only maybe 4 years old when she passed. This cookbook made me feel as though she were standing right behind me, showing me the way she cooked! This book is really full of heart, soul, lots of love and really great, easy to make authentic recipes! I felt inspired just reading through it and came up with some wonderful spinoffs of my own and after all isn't that what makes a great cookbook? One that not only has wonderful recipes but one that brings out your own creativity. I already have olive oil splattered all over it and notes on several pages. Now, thats a book you know is good! Can't wait for the next one while I'm cooking my way through this one! BRAVO, My Great Grandmother is smiling!
P.S. Loved the photo with the old chipped Deruta plate, beauty is not always perfection!
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