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Oh boy have I got fussy about whose EVOO I buy! Have a care!. The basic test for OO is you put it in the fridge. If it doesn't turn to slush in 24 hours it ain't OO. Read morePublished 17 days ago by Vilma Oman
Beyond informative, Mr Mueller brings us along on this story he tells of olive oil's earliest days through today. Read morePublished 21 days ago by writersMAMA
Very detailed, and thoroughly researched. Good information, and helpful. Many examples and places were used for information all over the world.Published 29 days ago by Betty Wing
Great book that thoroughly explains the history of olive oil and the history of deception in this most ancient of industries! Read morePublished 3 months ago by Vernon Bradley Harrison
This book clearly explains the fraud in olive oil and intertwines a culinary history of the use of fats. Very informatinve.Published 4 months ago by elcapitan
Great book that chronicles the seedy underworld of bulk olive oil and the rampant fraud in the industry.
Think that bottle of olive oil is really extra virgin? Read more
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Thanks for letting us (the ebook developers) know! I've made corrections to this title and it has been re-uploaded to Amazon as of yesterday. There is a +/- 48 hour wait for Amazon to finish re-processing and distributing the file. You should be able to re-download the book with your account to... Read More
Jan 4, 2012 by Erin Schultz | See all 4 posts