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A great story of the world of extra virgin olive oil. The title accurately describes what this book is about.Published 19 days ago by real option
Fascinating and very informative. The olive oil fraud is a bit worrying. I will be a lot more selective when I buy my olive oil from now on. Well written and very readable.Published 28 days ago by madkeys
Very informative. If you are interested in the purity of the oils you use in the kitchen, it is a must read. Thank you Tom for writing this book.Published 2 months ago by Jamie C Felder
Certainly changed the way I look at and use EVO. Unlikely to ever again buy and Italian oil. Lucky enough to have excellent local product here in New Zealand which I have been... Read morePublished 3 months ago by M. C. Reddy
It is history, food, information, advice, people, a story, crime, health, . . . you name it. Great book. Wish I had not waited so long to read and re-read it. Read morePublished 3 months ago by Hopsing
Although this book is well-written and interesting, I was disappointed by its limited scope.
I was expecting an overview of olive oil: the history, the science, the... Read more
Having just returned from Italy where I toured a number of oil orchards and processing mills tasting extra virgin oils along the way this book has further peaked my interest and... Read morePublished 5 months ago by Douglas P Matthews
Entertaining, interesting, very well written. After reading it I'm using more olive oil than ever. But being selective in what I buy. Read morePublished 5 months ago by RMS
Arrived on time, as advertised.
I went through a class on olive oil and balsamic vinegar where they talked about this book.