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Everything I've made from this cookbook has been excellent, but I must give a particular shout-out to the lavender chocolate chip cookies and the anise almond poppy seed cookies. Read morePublished 16 months ago by April Dancer
I've made several recipes from this book and they are always delicious.
Some of my favourites are the zucchini boats.
This is by far one of my husband and myself favorite vegan cookbook. Every recipe we make from this book is delicious! From appetizers to baked goods and entree's. Read morePublished on February 28, 2011 by sprout
Laura is brilliant. Her cookbook is truly a masterpiece. I have over 50 cookbooks that are oriented towards Vegan cooking, and as many that are of every type and nationality. Read morePublished on April 28, 2010 by Lynn
As a chef I'm always trying to get into different kinds of food and cooking, so I thought this vegetarian book it was going to be interesting and full of great ideas.. Read morePublished on July 27, 2009 by Caro Diaz
I've had this cookbook for several years now, but each time I try a new recipe, I never cease to be amazed at how great they are. Read morePublished on June 10, 2009 by Lisa G
I keep reading this book! I sit on the couch and read it and I look forward to making so many recipes from this book. So far so good. Very creative. Read morePublished on February 17, 2009 by Nicole Flory
ExtraVeganZa reminds me a lot of a vegan version of an Ina Garten cookbook. I say this because Matthias' recipes reflect a simple and yet worldly elegance that one would expect... Read morePublished on February 8, 2009 by Chicago Book Addict