Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:
solvent and membrane extraction
solid phase extraction
solid phase micro extraction and MESI methods
supercritical fluid extraction
accelerated/enhanced solvent extraction
microwave extraction
pharmaceutical applications
biological applications
polymers and polymer additives
food and flavor applications
environmental applications
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.




