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Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery
 
 
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Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery [Paperback]

Shannon Owens-Malett (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews)

Price: $19.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

November 18, 2008
Book annotation not available for this title.
Title: Extraordinary Taste
Author: Owens-malett, Shannon
Publisher: Textstream
Publication Date: 2008/11/08
Number of Pages: 228
Binding Type: PAPERBACK
Library of Congress:

This is a Print-On-Demand item.

Frequently Bought Together

Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery + Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery + The Complete Idiot's Guide to Eating Well After Weight LossSurgery
Price For All Three: $41.92

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Editorial Reviews

About the Author

Shannon Owens-Malett is a Registered Dietitian who began work in bariatric surgery in 2004. She has worked with the Texas Dietetic Association and Texas Tech University in developing curriculum for Weight Loss Surgery (WLS) dietary guidelines. Shannon's sister, Kristy, had gastric bypass surgery in 2006, which gave Shannon a personal perspective for life after WLS. Together with her professional and personal experiences, she developed this cookbook to provide WLS patients with flavorful, nutritious meals.

Product Details

  • Paperback: 228 pages
  • Publisher: Xlibris, Corp. (November 18, 2008)
  • Language: English
  • ISBN-10: 143637247X
  • ISBN-13: 978-1436372473
  • Product Dimensions: 6 x 9 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #442,604 in Books (See Top 100 in Books)

More About the Author

Shannon Owens-Malett has practiced as a Registered Dietitian since 2001. She started work with Dr. David Syn, General and Bariatric Surgeon, in 2004. Because of her expertise in bariatric nutrition, Shannon had the opportunity to work with Texas Dietetic Association and Texas Tech University in developing curriculum for weight loss surgery (WLS) dietary guidelines. She also studied gourmet cooking to help her develop tasty and healthy recipes that her patients could enjoy.
Shannon's sister, Kristy, had gastric bypass surgery that provided a personal perspective for life after WLS. With the belief that WLS patients should enjoy their new lives, Shannon used her professional and personal experiences to develop 175 recipes with festive tips, dietary guidelines, sample menus, lists of acceptable foods, and patient testimonials that are all included in her cookbook, Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery.
Shannon lives with her husband, Chad, and daughter, Madeline.

 

Customer Reviews

4 Reviews
5 star:
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4 star:    (0)
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars I love the recipes in this book!, August 4, 2009
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This review is from: Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery (Paperback)
I love this book. I had WLS in April of 2007 and the recipes in this book are perfect for the stage I am in right now. The recipes keep the meat moist and easy for a RNY patient to eat. The foods are not bland though, and I love spicy. My favorites are the "Fiery Cheeseburger" and "Chicken Verde Quiche". Fantastic!!! The author uses easy to find and inexpensive ingredients. She is not promoting an online business that sells expensive protein powders and vitamins. Don't get me wrong I love my protein shakes and find them to be an invaluable way to get the recommended protein in, but it is refreshing to find a bariatric recipe book that is not hawking anything. She just offers easy, healthy and delicious recipes. I wish I had purchased this sooner...it is my new favorite and I have a lot of cookbooks.
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5.0 out of 5 stars Great Bariatric Cookbook!, August 21, 2011
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This review is from: Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery (Paperback)
After I had surgery, I purchased several Bariatric cookbooks. This one is probably my favorite (although it does not give info about sugar grams for each recipe, which is important if you've had this surgery). However, the recipes are very tasty and I've made many of them numerous times.
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5.0 out of 5 stars Love this cookbook, November 14, 2010
By 
Lisa "Memaw Leelee" (Los Angeles, US, Canada) - See all my reviews
(REAL NAME)   
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This review is from: Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery (Paperback)
The recipes in this cookbook are similar to the things I ate before surgery they are made more healthy and provide nutritional values for ease of tracking. They are very simple recipes also.
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
med shrimp, tsp ground mustard, flavored protein powder, dissolve gelatin mix, tsp coconut extract, tsp garlic salt, tsp cilantro, control yogurt, extra lean ground turkey, tsp canola oil, baking dish coated, tsp parsley, soy milk products, package light cream cheese, large resealable bag, tsp orange zest, tsp pepper, garnish rim, diet progression, tsp garlic powder, colorful plate, extra lean ground beef, other lean meats, tsp salt, part skim milk
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tbsp Worcestershire, Avoid Fried
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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