Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes and over one million other books are available for Amazon Kindle. Learn more
Buy Used
$1.55
+ $3.99 shipping
Used: Good | Details
Sold by -Daily Deals-
Condition: Used: Good
Comment: This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Extreme Barbecue: Smokin' Rigs and 100 Real-Good Recipes Paperback – Bargain Price, May 10, 2007


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback, Bargain Price, May 10, 2007
$5.36 $1.55

This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an Amazon.com price sticker identifying them as such. Details
Best%20Books%20of%202014
--This text refers to an out of print or unavailable edition of this title.

Special Offers and Product Promotions

NO_CONTENT_IN_FEATURE

Holiday Deals in Books
Holiday Deals in Books
Find deals for every reader in the Holiday Deals in Books store, featuring savings of up to 50% on cookbooks, children's books, literature & fiction, and more.

Product Details

  • Paperback: 300 pages
  • Publisher: Chronicle Books (May 10, 2007)
  • Language: English
  • ISBN-10: 0811853187
  • ASIN: B0014JUGEQ
  • Product Dimensions: 6.1 x 1 x 7.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,227,681 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Starred Review. Part travelogue and part cookbook, Huntley and Lednicer's profiles of American barbecue aficionados deserves a spot on the shelf next to any avid outdoor cooker's library of favorites. The authors, members of the Kansas City Barbecue Society, are well-versed in regional styles and methods, giving equal space to all approaches. Offering close to a hundred recipes for everything from a Trashcan Oyster Roast and a surprisingly frog-free Frogmore Stew (essentially a low country boil) to traditional Brisket and Baked Beans, the dishes are varied and many can accommodate groups of twenty or more. But the real find here is the people doing the cooking: Huntly and Lednicer sought out barbecue fans around the country who employ everything from cardboard boxes to converted commercial pizza deck ovens in their quest for the best barbecue. Their stories (including one in which an entire pig catches fire) entertain and educate, though those looking for specific instructions on recreating these homegrown contraptions will find crucial details lacking. Still, it's rare to find a new take on this well-worn topic, and the authors do an admirable job bringing together colorful characters, inventive techniques and lip-smacking food, making this great for reading while you wait for the ribs to get done.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

About the Author

Dan Huntley is a columnist with the Charlotte Observer in North Carolina. Like Lisa Grace, he is a Kansas City Barbecue Society Judge.

Lisa Grace Lednicer is a staff writer for the Oregonian newspaper.

Layne Bailey is a staff photographer and multimedia producer with the Charlote Observer newspaper. He lives in upstate South Carolina. --This text refers to an out of print or unavailable edition of this title.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.8 out of 5 stars
5 star
6
4 star
2
3 star
0
2 star
0
1 star
0
See all 8 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Midwest Book Review on November 3, 2007
Format: Paperback
EXTREME BARBECUE: SMOKIN' RIGS AND REAL GOOD RECIPES is a fun blend of unusual barbecue recipes and a visual focus on unusual or 'extreme' barbecue rigs, from a rig composed of sawhorses and a tin roof to a homemade cob oven. Whether you choose the rig route or the plain ole Weber, any library catering to patrons who 'que will love EXTREME BARBECUE: the blend of vignettes and notes from such adventurers melds well with recipes such as Caribbean Meat Loaf or Oysters in Thick Cream, creating a memorable, fine and unique 'que cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Thomas Hynes on June 16, 2007
Format: Paperback
The subject here is barbecue and Huntley knows the material. This book is an entertaining and informative re-
source for the backyard barbecue fan in your family. It is worth reading and you will find a few recipes to try at home.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By Jacqueline Brown Williams on May 8, 2007
Format: Paperback
Goodness gracious if this isn't the BEST BBQ cookbook I've ever read and owned. Dan the Pig Man has everything you have ever needed or will ever need to impress your friends, be loved by family and lusted after by your spouse. This is the quintessential BBQ cookbook. Throw the others out.

And while you're at it, be ready for Dan's next product - Eau de Que! The essence of barbeque in a spray. If you can't eat well at least you can carry the aroma around with you.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback
I really liked this book, from a character story viewpoint, but not as a cookbook. I bought it for the pictures for ideas on building my own unique Bar-B-Q pit. The pictures that were there are excellent and really unique. The only problem is that there are just too few of them. This is still a really cool book. More pics would have made it a keeper. Great gift for the Bar-B-Q'r in your life.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again