Amazon.com: Extrusion Cooking (9780913250679): C. Mercier, P. Linko, J. M. Harper: Books

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Extrusion Cooking [Hardcover]

C. Mercier (Author), P. Linko (Author), J. M. Harper (Editor)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

June 15, 1989 0913250678 978-0913250679
Increase productivity by implementing new systems or improving upon your current ones. Create special effects with twin- and single-screw extruders. Learn new chemical, physical, and texture/structure modifications of food ingredients.

Editorial Reviews

Review

..a worthwhile read for all those associated with extrusion processing. --Trends in Food Science & Technology

...will be very useful to those interested in food extrusion. --Journal of Texture Studies

Product Details

  • Hardcover: 471 pages
  • Publisher: Amer Assn of Cereal Chemists (June 15, 1989)
  • Language: English
  • ISBN-10: 0913250678
  • ISBN-13: 978-0913250679
  • Product Dimensions: 8.9 x 5.9 x 1.4 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,129,891 in Books (See Top 100 in Books)

 

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 6 people found the following review helpful:
5.0 out of 5 stars About extrusión's machines for food in line don`t dry, March 25, 1999
By A Customer
This review is from: Extrusion Cooking (Hardcover)
I`d love to know more about extrusion's machines, becouse I want to make a food with vegetables. I don't know English very well,I understand, but I don't write very well. I need dimensions, parts, material manufacture,etc.
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