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FERMENTED FOODS: Naturally Enzymatic Therapy Paperback – February 22, 2008


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Paperback, February 22, 2008
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Product Details

  • Paperback: 360 pages
  • Publisher: AuthorHouse (February 22, 2008)
  • Language: English
  • ISBN-10: 1434364615
  • ISBN-13: 978-1434364616
  • Product Dimensions: 0.8 x 5.9 x 8.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 2.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #509,542 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

T. H. Yellowdawn has been carrying out research of herbs to combine with food therapy, and home structural design.

Customer Reviews

2.2 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Jeanmarie Todd on December 18, 2009
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This sounded intriguing. It sat on my shelf for some time before I pulled it out recently and tried to read it. This is the most atrocious excuse for English language writing that I've seen since I worked in Japan 10 years ago. Some of the text is unintentionally hilarious, but it is so badly written (or translated) that it's difficult to discern the writer's intent. It seemed long on assertion and short on evidence. There probably are nuggets of wisdom buried in here somewhere, but it didn't seem worth my time to find them.
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6 of 6 people found the following review helpful By S. Denning on October 20, 2009
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I am having trouble ferreting out the information because of the poor written language skills of the author. I have put the book down a couple of times out frustration. I admire people who tackle a second or third language and I do not wish to be unkind. I do not think everyone has to be a brilliant writer to get their information across to the reader, however the poor sentence construction and word choice makes this book a very awkward read. I wish the author had taken the additional step of having someone with more skill edit the book.

Now that I think about it, the title itself was a clue...naturally enzymatic therapy...also awkward.
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4 of 4 people found the following review helpful By vera on October 4, 2009
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this book has little to do with european/american nutrition. we talk esp. about a different clima here...
many ingredients are difficult to find - and i'd say, why bother, when the emphasis for a healthy nutrition should be on fresh, seasonal local products anyways?? the english is left clumsy, with intentional mistakes (probably for the "atmosphere"). ok, got that, but it becomes really bothersome and difficult to read at a certain point - though who am i to be so fussy - i'm not a native english speaker.
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By Wendy Wilson on October 11, 2013
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this book covers all areas of fermentation, bringing back ancient ways of persevering foods without chemical assistance. My family cannot get enough of my fermented gerkins
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By E. Vanderpoel on April 5, 2010
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This book has an amazing mix of philosophy, cultural perspective on food and good reasons for returning to traditional diet, however the syntax is so completely incorrect in translation from Chinese to English that I could not persevere with trying to re-translate.

Excerpt page 230 paragraph 3 "Cow, Deer, Buffalo meat and sugar, which support to Pancreas, sugar act as a guide to send beef protein in Pancreas and increase its digestive juices. But too much sugar or sweet doesn't make any better at all, in reversed effect, it make the pancreas over work, then the pancreatitis will be happened."

Very disappointing but let me know if it ever gets properly translated.
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