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FOOD & WINE America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas From Tomorrow's Stars Hardcover – February 1, 2013

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About the Author

FOOD & WINE is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of more than seven million readers with a passionate interest in and an adventurous approach to cooking, wine, entertaining, restaurants, and travel.

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Product Details

  • Hardcover: 256 pages
  • Publisher: American Express Publishing (February 1, 2013)
  • Language: English
  • ISBN-10: 1932624562
  • ISBN-13: 978-1932624564
  • Product Dimensions: 10.1 x 8.2 x 0.8 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,244,060 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

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Fantastic, up-to-date recipes. Really doable for the home cook.
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By John P. on July 14, 2014
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How can you go wrong with Scott Bannos et al.
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1 of 2 people found the following review helpful By Richard G. Schagrin on April 27, 2013
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A new generation of chefs offer their recipes to the public. A great addition to my cookbook library. Definitely I would reccommend this book to both beginners and pros.
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