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We’ve spent five years perfecting Peet’s Single Cup, to meet our exacting standards and more importantly the standards of our customers. We started with the same premium Peet’s coffee you love; use a better coffee, get a better cup. We chose to use more coffee than most, but hardly indiscriminately. We’ve designed a specific dose (to the tenth of a gram) for each specific blend and a grind parameter that we measure to the micron.
We also deployed a mesh-like filter that allows more oils and flavors to pass into the cup. All these tiny details make a gigantic difference, especially in a method that must extract in under a minute.
It's the same Café Domingo you love, roasted by the same roasters, and treated with the same craft and care as the rest of our coffees.
Tasting Notes: Smooth and balanced, with hints of toffee sweetness
Roast Profile: Medium Roast
Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation.
The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy handcrafted drinks and the camaraderie they inspire. And that's something worth commemorating.
Nice and strong for the dark roast lovers at the office. We buy it all the time.Published 2 days ago by Amanda Stevens
Have recently gone to decaf....I dearly love that caffeine (was a big time lover of Green Mountain's, "Sumatran Reserve") 'jump' in the AMs, but recently have found it also... Read morePublished 6 days ago by Gemma
Ran into Peet's in Berkeley on a trip out there. Stumbled into these back home east. My wife's favorite for our little Keurig.Published 12 days ago by Gerald Eads
We are both Starbucks addicts, but we've both been converted to Peet's French Roast for our daily use at home.
Smooth, deep, rich, earthy, no bitterness - we love it!