FT - International Appetizer Cookbook [Paperback]

SONIA UVEZIAN (Author)

Product Details

• Paperback: 450 pages
• Publisher: Ballantine Books; First Edition edition (July 12, 1984)
• Language: English
• ISBN-10: 0449901157
• ISBN-13: 978-0449901151
• Product Dimensions: 8 x 7.9 x 1.3 inches
• Shipping Weight: 1.8 pounds
• Amazon Best Sellers Rank: #2,036,312 in Books (See Top 100 in Books)

More About the Author

Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including Recipes and Remembrances from an Eastern Mediterranean Kitchen, Cooking from the Caucasus, and The Book of Yogurt. Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications.