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22 of 24 people found the following review helpful:
5.0 out of 5 stars
Recipes, fondue history, cooking tips and more,
By Terri-Lynn Thayer (Portsmouth, RI USA) - See all my reviews
This review is from: Fabulous Fondues: Appetizers, Main Courses & Desserts (Paperback)
This book is a classic and a must for every fondue enthusiast. Fred's style is as warm and inviting as the recipes he presents. I particularly enjoyed his anecdotes regarding the history of fondue. I was intrigued that his first edition of the book, written over 35 years ago, was published under the pen name of M.N. Thaler, a take off on the name of the popular fondue cheese emmenthaler. I also enjoyed the fact that the book covered many different styles of fondue cooking including cheese, meat in oil, broth, vegetable, and dessert.
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Fabulous Fondues: Appetizers, Main Courses & Desserts by Fred Kerner (Paperback - December 31, 2000)
Used & New from: $0.01
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