Are you looking for some delicious grain free and gluten-free recipes to get your days started off right? Then check out more of Amelia Simons' delicious breakfast recipes in 4 MORE Fabulous Paleolithic Breakfasts.
Her second volume of 28 scrumptious breakfast recipes consists of low-carb dishes for a healthy lifestyle. As many are looking for ways to eat healthier and lose weight, they are finding a Paleolithic diet to be beneficial, nutritious, and easier than expected.
Just like you found in 4 Weeks of Fabulous Paleolithic Breakfasts, you will find all new recipes to help you start your day. A sample from this new breakfast cookbook includes:
And for only 99 cents, you will find it to be a great addition to your cooking library--just like all her other recipe books!
Please note: If you are a Paleo eater like me and enjoy living by Mark Sisson's "80/20 rule," (eat a strict Paleo diet 80% of the time and relax a little bit the other 20%), you will find three recipes that offers you the suggestion of using some aged cheeses if you can tolerate dairy. Also, raw honey is used as a sweetener in several recipes, but can certainly be eliminated in most if you do not wish to include it.
Her second volume of 28 scrumptious breakfast recipes consists of low-carb dishes for a healthy lifestyle. As many are looking for ways to eat healthier and lose weight, they are finding a Paleolithic diet to be beneficial, nutritious, and easier than expected.
Just like you found in 4 Weeks of Fabulous Paleolithic Breakfasts, you will find all new recipes to help you start your day. A sample from this new breakfast cookbook includes:
- Crustless Quiche
- French Toast
- Raspberry Pancakes
- Crunchy Granola
- Morning Coffee Smoothie
And for only 99 cents, you will find it to be a great addition to your cooking library--just like all her other recipe books!
Please note: If you are a Paleo eater like me and enjoy living by Mark Sisson's "80/20 rule," (eat a strict Paleo diet 80% of the time and relax a little bit the other 20%), you will find three recipes that offers you the suggestion of using some aged cheeses if you can tolerate dairy. Also, raw honey is used as a sweetener in several recipes, but can certainly be eliminated in most if you do not wish to include it.
