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Face Food: The Visual Creativity of Japanese Bento Boxes [Hardcover]

Christopher D. Salyers
3.9 out of 5 stars  See all reviews (11 customer reviews)


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Book Description

March 1, 2008
Dating back several hundred years, the Japanese bento box is as integral a part of the country’s culinary identity as sushi. Today, a contemporary version of the bento box exists, inspired by the rampant popularity of movies, television shows and manga. These charaben, made by parents (mostly mothers) eager to bring attention to their children’s lunch boxes, comprise food crafted into visually creative, appealing and recognizable forms, and are as much about planning and preparation as nutrition.

What better way to make children eat than to turn their midday meals into cartoon characters and video games? With Face Food: The Visual Creativity of Japanese Bento Boxes, writer and designer Christopher D Salyers documents the very real phenomenon of how rice, seaweed, mushrooms, tofu, hot dogs, fish cakes and just about any other edible delight you can imagine are shaped into the likes of Pikachu, Daraemon and Cinderella, bringing health, heart and imagination to the bento box, not to mention a bit of one-upmanship. A brief how-to guide, ingredient lists and interviews with charabenenthusiasts illuminate the many dynamic reasons behind this wholly Japanese pursuit.

As Salyers writes: “There is something marvelous and enchanting incharaben, a something we should all look to find within ourselves – a convalescence of youth. For all of you who have ever eaten or prepared a slap-dash PB&J sandwich, or have been victim of school cafeterias, I offer up these pages as proof that when you show this much dedication to what you or your child eats, the end result will be nothing short of astounding.”

If you have never seen or tasted charaben, Face Food will open a whole new world to you, proving once again how the visual can say so much about a culture and its practices.


Product Details

  • Hardcover: 80 pages
  • Publisher: Mark Batty Publisher (March 1, 2008)
  • Language: English
  • ISBN-10: 0979048664
  • ISBN-13: 978-0979048661
  • Product Dimensions: 4.7 x 0.6 x 6.7 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #930,178 in Books (See Top 100 in Books)

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Customer Reviews

3.9 out of 5 stars
(11)
3.9 out of 5 stars
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Most Helpful Customer Reviews
210 of 213 people found the following review helpful
4.0 out of 5 stars Another Approach to the Lunchbox Dilemma March 28, 2008
Format:Hardcover
Christopher D. Salyers introduces us to an art form little known outside of Japan in this beautiful little book FACE FOOD. He spent time in Tokyo investigating this curiosity about the manner in which Japanese children take their lunch to school. What he has explored is a tradition of food preparation dating back to the Kamakura Period (1185 - 1333), a time when the Bento Boxes (`charaben') were first created.

As with so many aspects of living in the Japanese view - from floral arrangements to tea ceremonies and flamboyant sushi preparation for hungry audiences at a sushi bar - the mothers of school children take great pride in creating little artworks out of the lunchbox items we usually just wrap in waxed paper. The foods are sculpted and arranged to form pictures: vegetable slices, fish cakes, cheese, eggs, fruits and, of course, rice are juxtaposed to resemble children's favorite popular cartoon characters or simply fantasy arrangements. And what Salyers brings to this collection of color photographs of the charaben creations is a social background of the mothers who gather to prepare these FOOD FACES, vying for the most inspired as well as the most nutritional product!

The bulk of this book is devoted to photographs of the Bento Boxes, with the menu contained in each collection explained as well as the culinary `artist' being credited. Not only is this a fascinating little book to read and enjoy, it is also yet another art form that few of us in the West know. Perhaps we should take a hint at viewing sculpted food products as replacement for our fast food laziness - and at the same time find the pleasure in creating nutritional works for the children to proudly carry to school! Grady Harp, March 08
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14 of 15 people found the following review helpful
4.0 out of 5 stars face food is great eye candy May 14, 2008
Format:Hardcover
If you need recipes and cooking guides this is NOT your book. There are many other books with recipes (Bento Boxes: Japanese Meals on the Go, and Manga University Culinary Institute's: Manga Cookbook both come to mind), and many groups (like eat_my_bento on livejournal) just waiting to help you figure out how to make bento. What this book offers is inspiration; Stunning, unbelievable, "how did they DO that" inspiration.

Focusing on "character bento" this book is full of pictures of theme bento boxes. From the simple and "easy to picture myself doing" box depicting three little pigs (the pigs are rice balls with ham ears and noses)to the Disney Cinderella who is depicted with enough realism (in ham and cheese and spices) to look like a licensed image!

there are NO instructions given on how to duplicate these bento Boxes. the only "instructions" are for the two line drawings in the back by the author suggesting a "Pac Man" and starry sky scene bento box. The ingredient listing given for each box is helpful, but doesn't tell you what is being used in which area of the design. This book is mostly useful for inspiring you to try something a bit beyond the "hot dog octopus" of the typical bento box.
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15 of 18 people found the following review helpful
3.0 out of 5 stars All show...no go... September 12, 2008
Format:Hardcover|Amazon Verified Purchase
This is a good book if you like to look at pictures of completed bento's. It is very small, almost pocket sized. Some of the ideas are very clever. However if you require any sort of instruction--either cooking or assembly wise this is not the book for you. It is a nice addition to my collection but I have found it pretty useless.
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Most Recent Customer Reviews
2.0 out of 5 stars Cool! But how?
I saw this particular cookbook when I went to Epocot (In the Japenese section). I considered buying this cookbook, but steaded for the soymilk cookbook; mostly because this... Read more
Published 23 months ago by K
4.0 out of 5 stars Art you can eat!
Before I had read this book, I had heard and seen a little bit about the Bento box phenomenon but didn't know much about it. Read more
Published on May 2, 2010 by Robert Clark
5.0 out of 5 stars Mangia! Mangia! Manga!??
There are many blogs of people who create delightful little obento (Japanese lunchbox) food and this is a fun form of art that orignated with little snack boxes available at... Read more
Published on August 22, 2009 by Joanna Daneman
5.0 out of 5 stars Charaben as Art
Food as Art is no new concept, but when some of the Japanese mothers who created this book's most beautiful obento will attest, obento are not made for you! Read more
Published on August 5, 2009 by Foodbrarian
2.0 out of 5 stars It's a pretty picture book, but...
It should be noted that the publisher of this little book publishes art books in the main, not cookbooks. Read more
Published on December 1, 2008 by cynical_reader
4.0 out of 5 stars A picture is worth a thousand words? I think not...
Pretty pictures...lots of them. (Though I did expect them to be in high gloss, not just printed on the page - The colors seem muted. Read more
Published on August 20, 2008 by Monica E. Peralto
5.0 out of 5 stars A fun little collection
FACE FOOD: THE VISUAL CREATIVITY OF JAPANESE BENTO BOXES could just as easily have been featured in our 'Arts' section: it's a fun little collection pairing color photos of... Read more
Published on July 13, 2008 by Midwest Book Review
5.0 out of 5 stars Gorgeous photography, inspiring and delightful to view
I am astounded at the creativity displayed in the pages of this book. Some of the food show within its pages are indeed "too lovely to eat". Read more
Published on May 2, 2008 by Liz968
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