Most Helpful Customer Reviews
143 of 144 people found the following review helpful:
5.0 out of 5 stars
Trying to decide? This may help., September 21, 2006
This review is from: Factory-Reconditioned KitchenAid RKG25H0XWH 5-Quart Stand Mixer, White (Kitchen)
I have been doing a lot of research on KitchenAid Mixers. Below is some information I felt may be of use to others trying to decide on a new KitchenAid Mixer. If you have questions regarding a KitchenAid Mixer or other KitchenAid product, the KitchenAid Forums are a good place to start. The questions are answered by users and KitchenAid Employees. KitchenAid Employees will have "KitchenAid" in front of their name ex. "KitchenAid_Sally" To find the forums go to the KitchenAid Website, select "Customer Service" at the top, then select "Join KitchenAid Conversations" at the bottom of the page, then select "View all topics". There is a forum just for Stand Mixers. You can also try this address: forum.kitchenaid.com. You will find instructional videos and information on model numbers, accessories, features, adjustments, etc. There are user tips and recipes too. You must sign up for the forums to submit a question. Is a standard model like the Artisan all I need? The Artisan is good for basic mixing jobs (light bread doughs, single batches, etc). It is also easier to move around and store in a cabinet due to its size compared to a pro model. So, if you don't plan on doing any mixing beyond the basics in single batches and or need something compact that can be more easily moved around, the Artisan may be a good choice. Why Go Pro? The pro models have bigger motors, all-steel gears, and a more durable build that can handle large (double +) batches, heavy bread doughs, and certain attachments that could cause non-pro models to bog down and overheat while mixing or strip their plastic gears. The PowerKnead(tm) spiral dough hook is not recommended for non-pro models. The "Heavy Duty" features of the pro models do add some extra weight and noise. The pro models are bowl-lift which means the bowl moves up and down, but the mix head is fixed. This can be an advantage if you leave the mixer on the counter under a cabinet. The mixer can be operated from where you place it. A tilt-head may not have enough clearance when tilted up, and it might be more difficult to operate without moving the mixer. What's the difference? Pro HD, Pro 5+ and Pro 600 The differece between the KG25 (Professional HD) and the similar KV25 (Professional 5 Plus Series), is basically just the mixing bowl design. The KG25 has a narrower and taller bowl then the KV25. The KV25 has the newer wide bowl design which is the same width as the 6qt bowl on the Pro 600 just not as deep. Other then that, there is not much difference. The Pro 600 is the Pro 5+ with a bigger motor and bowl. The Pro 600 and Pro 5 plus can even share bowls. They all share internal parts, so they should be equal as far as build quality. For more parts info, you can go to PartSelect and lookup Whirpool model KG25H-4 (Kitchenaid is a division of Whirlpool). Many of the parts are cross referenced as the same parts for the 5 plus, Pro HD and Pro 600. The site also provides the service schematics. Personal Choice I originally ordered the RKG25H0XWH, but I then decided on the Factory-Reconditioned KitchenAid RKV25G0XWW Professional 5 Plus Bowl Lift Stand Mixer, White on White for an extra $40. Basically I chose the KV25 for the wider bowl, a little broader selection of attachments, and the ability to use the 6qt bowl from the Pro 600. KA has released a 3qt bowl and whip combo(KN3CW)that fits the KG25/KV25/Pro600 - Note: this item is currently only available through William Sonoma. When I got mine I had to ask for it. There was no display in the store. Do a search for "combi" to find it on the website. The KG25 CAN NOT use the 5 or 6 quart bowls that fit the KV25 and Pro600. Compatable Parts for the KG25 from KitchenAid forums Pour Shield - KPS2CL Bowl - KN25PBH Lids - KN1BC
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68 of 69 people found the following review helpful:
5.0 out of 5 stars
A work horse, March 29, 2006
This review is from: Factory-Reconditioned KitchenAid RKG25H0XWH 5-Quart Stand Mixer, White (Kitchen)
I really wish people would read the instruction manual before complaining about things. Yes, the mixer starts off slowly. This is called the soft start feature. it is intentional. The idea is the mixer starts slowly and ramps up to full speed. This keeps the ingredients from spraying all over the place. Yes this mixer is louder than older KA mixers. It has an all metal gear set and they are louder than the older mixers that have a nylon gear. I make on average about 6 loaves of bread each weekend, stiff French and Italian style dough. This mixer has never bogged down, quit or failed in any way in my use for nearly one year. You will love the spiral dough hook and the wider bowl. I own quite a few mixers, 38 to be precises(OK, I am a little nuts) and the 4 I uses regularly the Pro 5+ is the one I use most. You will be pleased. But please, read the instruction Manual.
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31 of 32 people found the following review helpful:
5.0 out of 5 stars
There is no substitute, September 12, 2006
This review is from: Factory-Reconditioned KitchenAid RKG25H0XWH 5-Quart Stand Mixer, White (Kitchen)
When you need the KitchenAid, there just is no substitute. This particular unit is at a very attractive price and is the 5-quart size (not the Artisan.) This means the bowl is raised and lowered with a lever while the bowl is placed on pins on the holding arms. It comes with a flat paddle, a dough hook and a whisk. All work extremely well and the motor is strong enough to plow through heavy doughs. I use this generally for the following things: 1. Bread dough. With the dough hook, I make heavy whole-wheat bread. It takes the dough from the sticky stage to perfectly kneaded and there is no mess on the counter or hands. 2. Whipped egg whites. Making sure the bowl and whisk are perfectly clean and free of grease, you can whip egg whites in seconds. 3. The paddle is attached for cake batter. If I am making sponge cake, I start by whipping the whites, then putting them in a separate bowl and starting up the batter. Then I fold in the beaten whites by hand. If you buy a second steel bowl, you won't have to transfer them, but it's not hard to scoop out egg white meringue with a spatula. You can add attachments like grinders, slicers and sausage stuffers to the front top of the machine (there is a flap to access the motor drive.) The white color will look utilitarian; on the other hand, if you redecorate your kitchen, the lime green or fire engine red model may look weird; so white goes anywhere. This is a perfect BRIDE GIFT and the price is extraordinary.
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