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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Strained authentic Greek yogurt.
All natural.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
By Yunmi
This is my favorite greek yogurt. It's thick, creamy, and of course, delicious!
I usually add fresh blueberries only. As the other reviewers said, add whatever your favorite things on it.
The only thing I don't like here is it's too expensive!! I got this $4.29 at a local store!
Come on, $6? seriously?
I usually add fresh blueberries only. As the other reviewers said, add whatever your favorite things on it.
The only thing I don't like here is it's too expensive!! I got this $4.29 at a local store!
Come on, $6? seriously?
3 of 3 people found the following review helpful
By K. Mcdaniel
This yogurt is thick and creamy, and tastes delicious mixed with your favorite low-fat or low-calorie breakfast cereal.
2 of 2 people found the following review helpful
By nonpareil
Be sure to notice that this is sold both here and in supermarkets in a 17.6 ounce container for just a little more than is charged for other brands' 32 ounce containers. I am assuming that you, gentle reader, can do arithmetic and that you see that makes Fage mighty "dear", to use an antiquated term.
However it is good and reasonably well strained. By that I refer to what percentage of the liquid or whey is removed from the yogurt prior to packaging. I've made plenty of my own Greek yogurt and know that as much of the whey as you remove, more will settle out. With this yogurt, in this package, I got approximately a quarter cup of liquid. It can be stirred back in but the real point is that Greek yogurt is around twice as expensive as regular - because, of course, so much of the original weight was in the removed liquid. So if a "cheaty" producer wants to make more per container, he leaves more of the liquid in. It is up to us, the consumers (depending on the role of the FDA which I haven't investigated), to notice this and purchase the "good" products. I believe Fage is doing a reasonable job of straining but still cannot justify its price per unit.
This Greek yogurt does have an excellent dairy taste and is free of the ingredients other producers use to disguise sloppiness and (to me) ruin the taste: emulsifiers, thickeners such as pectin, guar gum, locust bean gum and the like. A really good yogurt simply does not require those. It also has only a mild acidity.
The ingredients listed on my current container of Fage nonfat plain Greek yogurt:
-Grade A pasteurized skimmed milk
-Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
A one-cup serving (227g) has 130 calories with 0% fat and cholesterol, 85mg sodium, 9g carbohydrate and 23g protein.
If price is no object, I highly recommend it.
However it is good and reasonably well strained. By that I refer to what percentage of the liquid or whey is removed from the yogurt prior to packaging. I've made plenty of my own Greek yogurt and know that as much of the whey as you remove, more will settle out. With this yogurt, in this package, I got approximately a quarter cup of liquid. It can be stirred back in but the real point is that Greek yogurt is around twice as expensive as regular - because, of course, so much of the original weight was in the removed liquid. So if a "cheaty" producer wants to make more per container, he leaves more of the liquid in. It is up to us, the consumers (depending on the role of the FDA which I haven't investigated), to notice this and purchase the "good" products. I believe Fage is doing a reasonable job of straining but still cannot justify its price per unit.
This Greek yogurt does have an excellent dairy taste and is free of the ingredients other producers use to disguise sloppiness and (to me) ruin the taste: emulsifiers, thickeners such as pectin, guar gum, locust bean gum and the like. A really good yogurt simply does not require those. It also has only a mild acidity.
The ingredients listed on my current container of Fage nonfat plain Greek yogurt:
-Grade A pasteurized skimmed milk
-Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
A one-cup serving (227g) has 130 calories with 0% fat and cholesterol, 85mg sodium, 9g carbohydrate and 23g protein.
If price is no object, I highly recommend it.
Most Recent Customer Reviews
3.0 out of 5 stars
Acquired Taste
Greek yogurt is an acquired tasted. It is very thick and tart tasting. While it tastes good with toppings like strawberry or honey, the taste is not something that I would choose... Read more
Published 21 months ago by AshleyMonique
5.0 out of 5 stars
My absolute favorite
Fage Total Greek yogurt has become my absolute favorite. I like the taste and the texture. It is creamy,firm and fresh tasting.
I have many uses for Fage yogurt. Read more
I have many uses for Fage yogurt. Read more
Published 22 months ago by Ali Julia
5.0 out of 5 stars
Thick & rich
Excellent Greek style yogurt - it's thick & rich like sour cream but has a lot of protein with a minimal amount of carbs (plain unsweetened version). Read more
Published 24 months ago by OGO
5.0 out of 5 stars
Mmmm.....
I like to eat this with honey on top. DELICIOUS. The cold consistency is firm. Almost like cheese cake (not the taste though)! Read more
Published on September 13, 2010 by CMint
5.0 out of 5 stars
Fage Total Greek Yogurt
I enjoy this yogurt. It can be prepared in many exciting ways depending on your taste. I like to add fruit, artificial sweetner and cinnamon. Read more
Published on October 24, 2009 by Janice K. Lemaster
