Amazon.com Review
This boning knife is specially curved to easily slice away meat and fish from large or small bones. From the Australian-designed Furi Pro collection, the boning knife is made from a high carbon, stainless-steel alloy in a solid, one-piece construction. Because there are no rivets, plastic parts, or seams that can trap food particles or break, the knife provides exceptionally good hygiene and durability.
The tempered blade of a Furi Pro knife retains its edge and resharpens easily, while the ergonomic handle features ridges for better grasping even when hands are wet or greasy, a boon for cooks with arthritis. Like all fine knives, the Furi Pro boning knife should be washed by hand, not in a dishwasher, and is covered by a limited lifetime warranty. --Ann Bieri
Product Description
The Füri pro Boning Knife The curve of the blade is designed to bring more length of blade in to contact with the product being cut increasing efficiency because the cutting edge can act like a 'saw' and not a wedge. The Füri pro Boning knife comes with all the world-acclaimed Füri-pro features: hygiene, durability, comfort, grip. and sharpen-ability.