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Fagor Futuro Pressure Cookers

by Fagor
| 22 answered questions

List Price: $159.99
Price: $149.95 & FREE Shipping. Details
You Save: $10.04 (6%)
Only 8 left in stock.
Want it tomorrow, April 18? Order within and choose One-Day Shipping at checkout. Details
10 Quart
  • It saves time and energy by reducing cooking time up to 70% over traditional cooking method.
  • Pressure cooking retains more vitamins and minerals, maintains a lower fat content since less fat and oil is used when pressure cooking.
  • Easy to use.
  • There are endless cooking possibilities, from appetizers to entres and even desserts.
  • Easy to clean; the pressure cooker pot is dishwasher safe
6 new from $149.95

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Frequently Bought Together

Fagor Futuro 10 Quart Pressure Cooker/Canner + Fagor 10-Inch Glass Lid + Fagor 10-Inch Silicone Gasket
Price for all three: $178.35

Buy the selected items together

Product Details

Size: 10 Quart
  • Product Dimensions: 10.6 x 9.5 x 14.2 inches ; 9 pounds
  • Shipping Weight: 11 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0037Z6BDK
  • Item model number: 918013151
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (89 customer reviews)
  • Amazon Best Sellers Rank: #20,816 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 10 Quart

This unit can be used as a pressure cooker and as a pressure canner. The Fagor Futuro model is the ultimate in the evolution of the pressure cookers. Pressure cooker is constructed with 18/10 stainless steel and comes complete with two short handles for easy storage, an automatic locking lid for added convenience, an easy-cleaning valve, a steamer basket that doubles as a food grater, and a “Tastefully Under Pressure” cookbook with over 90 delicious recipes. Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Visual pressure indicator on handle shows when all pressure has been released from cooker. Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi). Works on all types of domestic stovetops: gas, electric, ceramic and induction. Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!

Customer Questions & Answers

Customer Reviews

The easy handles on the lid.
So simple to use - cuts way down on cooking time, food tastes wonderful, and for most part foods' nutritional values are greatly preserved.
Lorraine L. Buttner
Very easy to use, very easy to clean.

Most Helpful Customer Reviews

123 of 127 people found the following review helpful By jen62160 on December 2, 2010
Size Name: 10 Quart Verified Purchase
I am one of those people that has always liked the thought of "nutritional, home cooked" dinners. By the time I think about cooking the stews/roasts/whole chickens/etc. it is already too late in the day so there they sit in the freezer while I am running to the store for something quick. It's really sad to see beautiful, fresh stew vegetables (along with great intentions) go bad in the refrigerator. Well, NO MORE!!!!

If you are thinking about buying a pressure cooker, go for it! Mine came in the mail yesterday and I made Tortellini Stew last night - oh my gosh it was the most tender stew meat we've had in years. It was even better than sitting in the crock pot all day! I did not pressure cook the little tortellinis :) but everything else cooked so easily. I put the stew meat in with garlic, olive oil, tomato paste and about 2 cups of stock. That pressure cooked on high for 10 minutes. Then I released the pressure (my husband calls it "releasing the aromas" because it smelled soooo good) and added in the mushrooms, carrots, celery, spices, and more broth. I brought that up to low pressure and let it go for about 3 to 4 minutes. Then, added in the tortellinis with the lid off for a couple minutes and we had a dinner in MINUTES that used to take literally HOURS!!!

I decided on the Fagor 10-quart futuro model for several reasons:

1. It's stainless steel. I don't like cooking with aluminum.
2. The 10-quart size is awesome and it is not too big. It's just right for my family of four because we like leftovers and have company for dinner often.
3. I like that this model is made in Spain rather than China.
4. I liked the steamer basket/grater that came with this.
5. The easy handles on the lid.
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65 of 65 people found the following review helpful By Majka on August 22, 2010
I received this model as a wedding gift and have never looked back. I was scared of pressure cooking - the burning of things, the exploding lids, the "is it done yet" questions. This pot has never failed me. I use it all the time to cook up legumes and veggies. No more store bought beans for our family. It cooks about 2 times as fast as my friend's cheap aluminum one, so it holds pressure well. The lid is easy to set up, the safety features don't get in the way, and as long as you remember to line up the marks on the lid with the ones on the handle, you will never have a problem. I've had it for over 2 years, use it very often and I'm yet to replace the gasket. Could not be happier.
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98 of 103 people found the following review helpful By Redox on March 20, 2011
Size Name: 10 Quart Verified Purchase
I bought a Fagor 10 quart pressure cooker about 3 weeks ago and so far the only quibble I have, and it's not a big one, is that it could be a little easier for newbies to tell when the thing is up to its cooking pressure. The manual, and the video that came with the PC both say that it's up to pressure when the little yellow button pop up. That's not actually true. When the button pops up, that means that the pot is pressurized, not that it is up to 15 psi. It is up to full pressure when wisps of steam start coming out of the relief valve.

Today I made Lentil Soup with 10 minutes of cooking time. If I had started timing when the yellow button popped up the lentils would not have been done because it took (I'm guessing here, I didn't time this part) an extra 2 or 3 minutes from the point where the yellow indicator button popped up to when stream started coming out of the relief valve. If the steam is hissing out then you need to turn down the heat until wisps of steam gently escape.

I have an electric stove so there's that issue of "thermal inertia" where I make an adjustment to but it takes a short bit of time for it to respond. It is just the nature of the beast for electric ranges. A good tip from a PC cookbook said to use two burners, one to heat the PC up to pressure and a second burner turned on at the same time to a lower setting so all you have to do is move the PC from the high temperature burner to the lower temperature one.

I had an "El Cheapo" stainless steel old-style (first generation) PC and the setting on my stove for cooking was the letter "M" on the word Med. on the dial. With the Futuro all I need is the "m" on word Wm on the dial. This is a much lower setting. It is surprising how little energy is needed to maintain pressure with this PC.
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33 of 34 people found the following review helpful By B. Holland on December 23, 2010
Size Name: 6 Quart
I picked the futuro because I like the small footprint of the handles. I've had it about 6 months and was using it for beans, desserts (makes a great cheesecake and creme brulee!!), but kept finding that a lot of steam was coming out of the handle area and it was taking about 40% longer to cook to cook things then the recipe called for, so was not totally happy. One day I was reading through the instruction manual and saw instructions on how to tighten up the handles (take a phillips screwdriver and voila!). I checked, and one of my handles was very loose, so I tightened it up and now my Fagor works perfectly! So, if you get one and it doesn't seem to be working as it should, check for a loose handle. This is my first pressure cooker and I really love it! I checked out several pressure cookbooks from the library, but ended up buying The Pressure Cooker Cookbook by Toula Patsalis. Her cookbook is great if you like Mediterranean inspired food. I made her lamb meatballs last night - FABULOUS and cooked in only 5 minutes!!!!!
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