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Fagor Duo 10 Piece Stainless Steel Pressure Canning Set

by Fagor
4.3 out of 5 stars 100 customer reviews
| 23 answered questions

List Price: $129.95
Price: $119.95 & FREE Shipping. Details
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Only 5 left in stock.
Sold by All Around The Home and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.
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  • Extremely versatile, pressure canning is the only safe method of preserving low-acid foods
  • Can and store your favorite preservative-free recipes at once
  • Save time in the kitchen while preparing healthful recipes with all-natural ingredients.
  • Reduces cooking time by up to 70 percent. Fast cooking translates to less energy consumption.
  • Perfect for soups, vegetables, baby food and more
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$119.95 & FREE Shipping. Details Only 5 left in stock. Sold by All Around The Home and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

  • Fagor Duo 10 Piece Stainless Steel Pressure Canning Set
  • +
  • Ball Complete Book of Home Preserving
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  • Ball Dissolvable Labels  - (Set Of 60) (by Jarden Home Brands)
Total price: $139.25
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This item: Fagor Duo 10 Piece Stainless Steel Pressure Canning Set
Customer Rating 4 out of 5 stars (100) 4 out of 5 stars (2194) 4 out of 5 stars (503) 4 out of 5 stars (62)
Price $119.95 $89.99 $11.37 $39.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By All Around The Home Amazon.com Amazon.com BigKitchen
Material Stainless Steel Aluminum Paper plastic
Color Grey Silver Green Multi/None
Item Package Weight 13.2 pounds 12.05 pounds 1.25 pounds 2.8 pounds
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Product Description

Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more. This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking and canning at home. Set Includes Duo 10 quart 18/10 stainless steel Pressure Cooker/Canner, Home Canning Cookbook with recipes, Pressure Cooking Booklet with recipes, Canning Rack, Funnel, Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User Manual.

Product Details

  • Product Dimensions: 10 x 10 x 9 inches ; 1 pounds
  • Shipping Weight: 13.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0027VT92K
  • Item model number: 918010006
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (100 customer reviews)
  • Amazon Best Sellers Rank: #97,915 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Verified Purchase
I had a really hard time deciding which Fagor pressure canner to buy, and I almost wish now that I'd purchased the 10-quart one with the steamer insert instead of this set. It's not that this isn't a fantastic set, but I already had everything I needed to can with except for the canning rack. I realized after it all arrived that I probably could have found something suitable to fit this pressure canner at the thrift store. Now I'm using it to cook all kinds of things, and I really want/need that steamer basket!

What I want to say is that I was afraid of pressure cookers from childhood experiences in the fifties. Once my mother blew up her pressure cooker, splattering super-hot food all over the kitchen. I'll never forget it. It was like a bomb going off! Then one day she couldn't get it open at all and wound up throwing it out in the garden to see if it would ever loosen up enough to open it. (It never did, and we had to eat oatmeal for dinner that night.) So, understandably, I was nervous the first few times I used my new pressure canner, but I shouldn't have been. Once I stopped forgetting to push the pressure knob into position, it works predictably, and I find cooking is a whole heck of a lot easier now than I did before. I realize, too, why my mother's chuck roasts were so divine and why mine couldn't hold a candle to hers: She cooked hers in the pressure cooker!

I won't regale you with what high-quality products the Fagor pressure cookers are. Let's just say that I've fallen in love with mine. And the day I cooked my first cheesecake in my pressure canner (using Lorna Sass's method from "Pressure Perfect") and it tasted as good as the best New York-style cheesecake I've ever had, I figured I'd just about died and gone to heaven!
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Pressure canned apple butter, in pints and half pints, using the Duo 10-quart pressure cooker/canner and very satisfied with its performance. The spring-style pressure mechanism is very quiet compared to the rocker style, and the psychological effect is less like a rocket launch and more like using ordinary cookware. The solid-bottomed 18/10 stainless steel has a beautiful, mirror-like finish and is compatible with induction range tops (Fagor manufactures induction ranges). The pressure slide did hang up one time, and the cooker wouldn't pressurize, but with persistence the slide goes in with a little wiggling. The 10-quart Duo holds four pint or five half-pint jars on the slightly undersized canning rack - a reasonable load for the home canner. The stainless steel ladle and funnel look great and are almost as solid as the cooker. The stainless steel funnel can be submersed in boiling water, and although that's not really necessary with pressure canning, why not kill bacteria when you can? The magnetic lid lifter is a great tool if you are boiling the lids, also not necessary except for water bath canning, but if you're rinsing the funnel in boiling water, why not throw in the lids for good measure? Haven't used the jar wrench because you only tighten lids finger tight when pressure canning. The bubble freer is a useful tool and the jar lifter is a must -- it's great to get all the tools as a set. As a pressure cooker, the Fagor Duo 10-quart can handle anything you can throw into it. Brown a pot roast, throw in two cans of mushroom soup, a packet of onion soup, a cup of water, pressurize and an hour later you have a pot roast with fabulous sauce. Vegetables should go in later or above the roast in the optional steamer insert to avoid turning them into mush.Read more ›
6 Comments 95 of 99 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Verified Purchase
I haven't canned yet, but I have tried 3 recipes. Everything came out great. I especially loved the risotto. I started it in a smaller stainless steel pan, sauteeing the onions and then rice, then adding most of the liquid until it was all boiling, then I inserted the whole pan into the pressure cooker on the rack (small pan is uncovered). It cooked for 10 minutes without standing there stirring it constantly for 30 minutes! It was perfect! The ribs were also amazing! I just put the dry rub on and put them on the rack, then drizzled a little bbq sauce over them. (Different sized ribs need different times, but the manual has recommended times and many recipes). A short time later the ribs were tender and yummy. I put them in the broiler just to make them a little crusty. Amazing! I can't wait to get cooking this weekend!

Update: I cannot get support. I have called and tried emailing. The handle came off, so I can't use it anymore. There is supposed to be a warranty.

Of course, Amazon is always a winner, too! It arrived quickly with free shipping.
4 Comments 19 of 21 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Verified Purchase
This canner was small enough to fit on my glass top stove and I have no fear of cracking the stovetop! It works beautifully. I haven't had anything shatter yet, and the failure I had was my own fault for not following the recipe to a T. (I had one batch of jelly that didn't gel and stayed syrup). So far, every jar has sealed and stayed sealed. I can fit about three quart size jars or four pint size jars inside comfortably. If you are canning in great volumes, this is probably not the tool for you, but for small batches, it works fantastic.
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