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Product Description
Amazon.com Review
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer basket insert. Stews, soups, beans--even meat loaf, pork chops, and desserts like bread pudding--come out tasty and nutritious. (Recipes included.) Meats can be browned in the pot before the lid is locked on, and the pot can be used without the lid. The operating valve offers high and low pressure settings for cooking foods at ideal speeds.
Safety measures abound. The lid twists onto the pot, with a rubber gasket ensuring a tight seal. A lock secures lid to pot. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Another device indicates pressure and gently releases steam during cooking.
Cleanup is a bit complicated. Hand wash pot, gasket, and lid with a mild detergent. Lightly oil the gasket. Remove and clean the operative valve. This minor cleaning inconvenience, however, should not overshadow the major convenience of pressure cooking. --Fred Brack
From the Manufacturer
 | Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Product Description
Customer Reviews
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Most Helpful Customer Reviews
43 of 44 people found the following review helpful:
5.0 out of 5 stars
Get one...You'll be GLAD you did!,
By
This review is from: Fagor Duo Stainless-Steel 4-Quart Pressure Cooker (Kitchen)
I LOVE this cooker!!! It saves me time, work, money, nutrients, cooks 3-10 times faster. You can put food in even if not defrosted [although microwaves help that issue]. They make the best stews, soups, sweet and sour ribs, chili, puddings, cheese cakes etc. You can buy a really inexpensive cut of meat, put in your spices, some water and wine, and in less than 20 minutes it is fork tender. Whenever I have a recipe that calls for cooked chicken [like enchiladas], I buy the less expensive whole chicken, put it in the cooker and in 15-20 minutes it is falling-off-the-bone tender.This one comes with a double locking system and two levels of pressure; one for veggies and grains; the other for more dense foods like dry beans, meats or squash. I would never be without one again. I'm going to order the companion 6 quart that Fagor makes for those larger meats and veggies!
28 of 28 people found the following review helpful:
5.0 out of 5 stars
Great product, great service!,
By
This review is from: Fagor Duo Stainless-Steel 4-Quart Pressure Cooker (Kitchen)
note -- I purchased the combo which including this cooker, so I am repeating my review here.
Fagor is the least expensive brand that I am aware of which also has the 'modern' features desirable in pressure cookers. To learn more about pressure cookers and what is desirable go to missvickie.com (a non-commercial site devoted to pressure cooker enthusiasts.) Some of these features deal with safety, e.g. you don't have to worry about plugging the steam escape with Fagor. Fagor cookers also reach a pressure of 15psi (which is important.) Unless a brand advertises that they do reach 15psi, assume that they don't. I suggest getting an extra gasket when you buy the item as you will need one at one point (they don't last forever). I must also compliment the company on its service. I bought this item, and sent in a rebate form (for a free stock pot). They sent me a nice paella pan by mistake. I was satisfied, however I called them to make sure that there was no mistake. They answered the phone right away (without the common maze of annoyingly slow and complex menu options that leave you screaming.) The woman I talked to was very personable. This woman check on what happened, called me back, and told me that they would also send the stock pot to me, and for me to go ahead and keep the paella pan.
12 of 12 people found the following review helpful:
4.0 out of 5 stars
High quality product.,
By
This review is from: Fagor Duo Stainless-Steel 4-Quart Pressure Cooker (Kitchen)
This is our first pressure cooker, so we do not have much to compare it to. While we think it is made of quality materials and is easy to use, we have not yet "mastered" the cooking method. We find normal stovetop preparations (i.e. no pressure cooker) to be of better texture. The speed is very nice, so we use the pressure cooker often. We find that it works best for vegetables and beans, but the texture of most grains is difficult to get "right".
We are a family of three (two adults and one infant) and find the 4-quart size to be sufficient for most recipes. Making soup, and recipes with the intention of leftovers however, has been slightly more difficult, and a larger 6- to 8-quart pot would be nice. If we decide to get a larger pot in the future, I will definitely go with this brand, as we have been very pleased with the function of the 4-quart size.
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