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  • Fajita Plate Set - Pre-seasoned Cast Iron Fajita Pan with Wooden Tray and Hot Mitt by Old Mountain
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Fajita Plate Set - Pre-seasoned Cast Iron Fajita Pan with Wooden Tray and Hot Mitt by Old Mountain


Price: $19.98 & FREE Shipping on orders over $35. Details
Only 1 left in stock.
  • Pre Seasoned and Ready to Use
  • Comes with wood tray
  • Comes with quilted hot mit
  • Old Mountain logo is burned into back of wood tray
3 new from $19.98 1 used from $21.02

Frequently Bought Together

Fajita Plate Set - Pre-seasoned Cast Iron Fajita Pan with Wooden Tray and Hot Mitt by Old Mountain + Nordic Ware Tortilla Warmer, 10-Inch
Price for both: $32.82

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This item: Fajita Plate Set - Pre-seasoned Cast Iron Fajita Pan with Wooden Tray and Hot Mitt by Old Mountain
Customer Rating (24) (10) (50) (4)
Price $ 19.98 $ 24.98 $ 21.63 $ 23.08
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Sold By DaySpring International Amazon.com Amazon.com Amazon.com
Color Black Black Black Multi/None
Material Cast Iron Cast Iron Cast Iron Cast Iron
Size 15.25 Inch 3-pc. 3-pc. 2 pc.
Dimensions 1.75 inches x 15.25 inches x 7.25 inches 10.2 inches x 17.3 inches x 2.6 inches 2.3 inches x 15.9 inches x 8 inches 2 inches x 16 inches x 8 inches
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Product Details

  • Product Dimensions: 15.2 x 7.2 x 1.8 inches ; 3.4 pounds
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B001AT5CGM
  • Item model number: 10132
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #40,263 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This Old Mountain cast iron fajita plate set comes complete with wood tray and quilted hot mit. The cast iron fajita plate is pre seasoned and ready to use. Our wood tray has an attractive Old Mountain logo wood burned into the bottom for extra style and added value.

Customer Reviews

The cast iron skillets are fine.
Grammyp
These kept food sizzling hot right through the meal.
reggierussell
Not that there's anything wrong with that.
Amazon Customer

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Aubie on January 14, 2009
I ordered four skillets mainly for use in making sizzling steaks hot off the grill. Skillets are of great quality, but the wood bases are not. One of the bases was split in two during shipping (we fixed it with wood glue). It isn't surprising since the non-broken bases we received could have easily been cracked in half by hand.
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7 of 8 people found the following review helpful By Amazon Customer TOP 500 REVIEWER on April 15, 2009
Verified Purchase
Kitchen, Fajita Plate Serving Set / B001AT5CGM

We actually bought these fajita plate sets in order to serve hot apple pie "restaurant style" - hot and sizzling on the skillet, with bubbling butter and rapidly melting ice cream...yum!

These plates aren't particularly large - if you wanted to serve a large fajita fixings spread, I'm not certain that you wouldn't want to use two, but then I'm used to the huge restaurant portions and these are probably adequate for home cooking. The cast iron is very solid and sturdy and conducts heat well; and I can testify that they hold up to the occasional dishwasher washing because I tend to toss everything in the dishwasher even when I'm not supposed to.

The wooden bases are, however, really...cheap. Like another reviewer, one of my two wooden bases cracked cleanly in two during shipping and I had to order a replacement from Amazon (a painless process, but it would have been annoying if we'd needed the plates right away for an immediate dinner party or something). So far, the wooden bases haven't cracked from home use, but we've been very careful because the wood just doesn't seem like a high quality. The bases are thick enough - it's just that one can't help but feel that my boyfriend could crack them in half without much exertion. Along the same vein, the hot mitts that come with this are a nice touch but they don't stay attractive for very long - I think the seams will unravel soon on one of them and we haven't even used them that much.

So, all in all, I recommend these plates for occasional use but if you're planning on daily or even weekly regular use, you might want to opt up for something nicer, because you are definitely getting what you pay here for with this skillet. Not that there's anything wrong with that.

~ Ana Mardoll
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4 of 4 people found the following review helpful By Timothy B. Riley HALL OF FAMETOP 50 REVIEWERVINE VOICE on February 28, 2011
Verified Purchase
I have been adding to my cast iron serving collection and I wanted a set (6 or more) of fajita plates. I was a little suspicious of this one due to it's low price. I read about it's rather flimsy tray so I just purchased one set in order to check it out. Here is my opinion:

I think that most of the cast iron fajita plates are just about the same, they may even be made by the same manufacturer. This plate did not disappoint. I first tried it with fajitas and it worked as expected. I cooked all of the meat (marinated skirt steak), onions and bell peppers in my large sauté pan and then transferred it to this plate. The reason that these plates are traditionally used is that cast iron retains heat and your fajita stuffings stay hot throughout the meal. I have a clay holder for my tortillas so each fajita is warm and tasty.

I really expect to use these more for meat entrées rather than fajitas. When I host a dinner party I have noticed that my guests usually eat much slower than usual, mostly because they are engaging in conversation and just enjoying themselves. However, as the cook it drives me a little nuts. I want people to eat what I spent a lot of time and effort to make while it is hot. Now! Of course I can't tell them to shut up and eat so I plan on using a cast iron serving plate that will keep everything nice and warm for the whole meal.

I cooked a rather nice 8 oz. filet mignon (covered in Bearnaise sauce) for myself along with a sautéed mushroom melody, grilled asparagus, and a twice baked potato (I know, a typical "guy" dish.) I placed the potato in a small, oval cast iron serving dish and the steak, asparagus, and mushrooms on the fajita plate (they were just a little bit crowded.
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1 of 1 people found the following review helpful By Roxana P. St Clair on February 20, 2010
Verified Purchase
This is everything it says it is plus can be used for many other things. It makes a great cornbread pan, I cook biscuits in it also. Pancakes are great also, I serve them in the pan where I cooked them. Well worth the money. The wood boards of not the best but you cannot expect everything for the price. I use them every day.
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1 of 1 people found the following review helpful By reggierussell on January 23, 2011
Verified Purchase
These kept food sizzling hot right through the meal. Just throw the cast iron on the grill while everything else is cooking. Easy to clean with a nylon brush and hot water...DONT USE SOAP! The only minor downside was the wooden trays can scratch the table. I lightly sanded mine and use placemats to avoid any marring.
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1 of 1 people found the following review helpful By Alexandre R. C. Mendonca on October 11, 2010
Verified Purchase
Excellent product, exactly what I expected.
When the temperature reachs, fry the meat and place the onions and peppers, stir a bit and ready.
The sound, when he takes the plate to the table, the full flavor of the fajita.
Easy to clean
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1 of 1 people found the following review helpful By Randy Freed on October 4, 2010
Verified Purchase
Just as other reviewers reported, I received my two pans and trays, and one tray was broken. The pans are great but the trays are useless.
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Verified Purchase
I guess some have experienced problem with the wood cracking....we've used it 4 or 5 times now, and haven't had that problem.

For what we paid for these (from memory, it was less than $20), they were a bargain. Heck, even if they fall apart after a year, who cares?

The fajitas were great...and the mitt covering the handle is a nice touch.
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