Buy Used
Used - Good See details
$4.40 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
Family Circle All-Time Favorite Recipes
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Family Circle All-Time Favorite Recipes [Hardcover]

Family Circle Editors (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


Available from these sellers.



Book Description

Family Circle July 4, 2006
From the magazine known throughout America for its "great food and great recipes" comes this dazzling new collection of 600 contemporary and classic dishes.

Each year, Family Circle publishes hundreds of recipes in all categories, literally, from soup to nuts. In this magnificent new volume, the editors have selected more than six hundred that have proved to be most popular among the magazine's readers and collected them in one eye-appealing and practical volume.

Family Circle All-time Favorite Recipes is packed with triple-tested recipes for dishes ranging from Chicken and Parsleyed Dumpling Stew to Mustard-Ginger Glazed Beef Roast; Corn Fritters to Mediterranean Stuffed Peppers; Three-Cheese Penne to Spicy Thai-Style Fettuccine. And, of course, there are oodles of yummy desserts, from classic holiday and party cakes to cheese-cakes to Peach Crumble Pie to White Chocolate Mousse Cups.

The book is divided into eleven chapters, covering all courses and illustrated through-out with 150 full-color photographs that suggest simple but elegant ways to present many of the dishes. The preparation time and a complete nutritional analysis accompany each recipe; make-ahead tips are included when applicable. Where appropriate, recipes are supplemented by helpful sidebars illustrated with 50 step-by-step photographs. Pointers on food safety and specific ingredients are sprinkled throughout. The appendix features an informative herb and spice chart plus hints to enhance cooking and entertaining.

With its abundance of recipes, generosity of information, and eye-pleasing array of photographs, Family Circle All-time Favorite Recipes is destined to become a treasured resource for home cooks. Not only the perfect gift for brides or young singles starting out, this book is also the ideal choice for accomplished cooks seeking fresh, new recipes to liven-up their repertoire.

Family Circle All-time Favorite Recipes is compiled by the editors of Family Circle, whose mission, so well demonstrated in this book, is to help busy women create the best possible lives for themselves and their families.

Editorial Reviews

Excerpt. © Reprinted by permission. All rights reserved.

Coconut peanut chicken

Makes: 30 servings
Prep:  20 minutes
Deep-fry:  4 to 6 minutes per batch

Crazy about nuts?  Substitute macadamias or pecans for the peanuts; add 1/4 teaspoon salt to the flour.  And why not try turkey instead of the chicken?

Per serving:  131 calories, 5 g protein, 10 g fat, 7 g carbohydrate, 63 mg sodium, 23 mg cholesterol.

3/4 cup cocktail peanuts
2 cups sweetened flake coconut
1/4 cup all-purpose flour
2 eggs
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
Vegetable oil for frying

Dipping sauce
3 tablespoons honey
3 tablespoons orange marmalade
1 tbsp soy sauce
1/2 teaspoon prepared mustard

1.  Place peanuts in a food processor.  Whirl until finely choppped.  Combine peanuts with coconut in a medium-size bowl.  Place flour in a small bowl.  Lightly beat eggs in another small bowl.

2.  Dip chicken pieces in flour to coat lightly, shaking off excess, then in eggs and then in peanut-coconut mixture.

3.  Pour oil into an electric skillet or a regular large skillet to a depth of 1/2 inch.  Set electric skillet at 350 or heat oil in a regular skillet over medium heat until it registers 350 on a deep-fat thermometer.

4.  With a slotted spoon, carefully slip chicken into hot oil, 6 pieces at a time.  Fry 4 to 6 minutes or until cooked through, turning once; adjust heat as needed to prevent peanut coating from overbrowning.  Transfer chicken to paper toweling to drain.  Keep hot in a warm oven.  Repeat with remaining chicken.

5.  Prepare dipping sauce.  Combine honey, marmalade, soy sauce and mustard in a small bowl.

6.  Place chicken on a serving plate.  Serve with sauce.


Fusilli Colorado

Makes:  6 servings
Prep:  10 minutes
Cook:  15 minutes

Since many Italian and Mexican people call Colorado home, prizewinner Jonathan Elbaum combines popular staples from both cuisines: tomatoes and chipotle chiles.

Per serving: 586 calories, 40 g rotein, 22 g fat, 55 g carbohydrate, 464 mg sodium, 138 mg cholesterol

1 pound fusilli
6 boneless, skinless chicken breast halves (2 pounds total)
1 tablepoon vegetable oil
1 medium onion, diced (about 1 cup)
1 clove garlic, chopped
1/2 teaspon ground cumin
2 canned chipotle chiles, seeded and finely diced
2 medium tomatoes, cored and cut into 1/2-inch cubes (about 2 cups)
1 cup heavy cream
1 teaspoon salt
1/4  teaspoon black pepper
2 tablespoons chopped fresh cilantro

1.  Cook fusilli in a large pot of lightly salted boiling water until al dente, firm but tender.  Drain, reserving 1/2 cup pasta cooking water.

2.  Meanwhile, cut chicken into 2 x 1/2 x 1/2-inch strips.  Heat oil in a large skillet over medium-high heat.  Add chicken; sauté 5 minutes or until it begins to brown.  Add onion; cook 3 minutes.  Add garlic and cumin.  Reduce heat to medium; cook 1 minute.

3.  Add chiles, tomatoes, cream, salt and pepper.  Lower heat; simmer 5 minutes.  Add cilantro.

4.  Add pasta to sauce; toss.  Stir in reserved pasta water as needed for a creamier consistency.  Serve.

Product Details

  • Hardcover: 512 pages
  • Publisher: Gramercy (July 4, 2006)
  • Language: English
  • ISBN-10: 0517228254
  • ISBN-13: 978-0517228258
  • Product Dimensions: 10 x 8.3 x 1.1 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #551,793 in Books (See Top 100 in Books)

 

Customer Reviews

1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars A Winner On Every Page, October 26, 2007
This review is from: Family Circle All-Time Favorite Recipes (Hardcover)
I bought this book mainly because of the fabulous price at my local bookstore. When I got home and began to read it I was thrilled with the selections the editors of this trusted magazine made. I know that each of these recipes has been tested many times, and then taste tested through a picky panel of even more editors. So when they decided to choose their all time favorites, they have to be exceptional right? Yes, I have made several of these recipes and my favorite so far is Bow-tie Broccoli and Artichokes. We were living overseas and it was no problem to find the ingredients for this recipe in Malaysia. My guests loved it and now I keep the ingredients for this on hand for a sensational last minute dish for guests or pot-lucks. I can make it in less than 15 minutes.

I love recipes that use everyday pantry items and come together with minimal fuss, but get extraordinary reviews from my family.

A brief list of recipes I thought were great are:

Sticky wings
Tandoori chicken legs
Yeast corn rolls
Banana ginger cookies
Mustard-horseradish potato salad
Moroccan chicken stew

The quality of the book is nice, there are lovely color photographs of some (not all) of the recipes. I appreciate the editor's introduction of each recipe, nutritional info, and prep times too.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



What Other Items Do Customers Buy After Viewing This Item?


Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject

Search Books by subject:








i.e., each book must be in subject 1 AND subject 2 AND ...