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The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together
 
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The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together [Hardcover]

Debra Ponzek (Author)
5.0 out of 5 stars  See all reviews (9 customer reviews)


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Book Description

April 11, 2006
Want to prepare one meal the entire family will actually eat? Get your children to finish their vegetables? Spend more quality time with your kids?

Enter The Family Kitchen, where award-winning chef and mother of three Debra Ponzek shares recipes that are simple enough to please kids, refined enough to satisfy parents, and easy enough for everyone to roll up their sleeves and help make. From Breakfast to Dinnertime, Bake Sales to Vegetables and Salads, Snow Days to Summer Supper on the Grill, chapters include 125 flavorful crowd-pleasers such as Pan-Seared Pork Chops with Green Apple–Cranberry Compote, Honey-Glazed Carrots, and Double Hot Chocolate with Homemade Marshmallows. This is food you and your kids will want to eat every day—and not a smiley-face pizza in sight!

While dinner may frequently be over all too soon—cut short by homework, practice, or bath time—preparing meals together in the kitchen can help you steal a little more time with your kids. The kitchen is warm, the pace relaxed, and the conversation easy. Children are also proud of their culinary accomplishments, exclaiming at the table: “I helped make it!” and then diving into a huge portion of those very same carrots they peeled just minutes earlier. Each recipe includes a list of exactly which steps kids can tackle. In addition, there are tips on how to incorporate healthful ingredients and new flavors into a child’s diet; how to make a kitchen safe for children; and how to pull off a kids’ cooking party. The indispensable companion to every family’s favorite gathering spot, The Family Kitchen has a place in every home.



Surely I am not the only mother who can barely recall what it was like before three kids took over the house, the car, the backyard, and my heart, and it’s precisely because of this 180-degree turnaround that I wanted to write this book. The book is for moms and dads who like to cook, who want to teach their kids proficiency in the kitchen, and who want to eat well—without pretension—when they find time to cook at home. Above all, this book is about the possibilities for connecting with your kids and enjoying your family by cooking together. —From the Introduction


Editorial Reviews

From Publishers Weekly

Ponzek, mother of three, owner of the Connecticut specialty food chain Aux Délices and a former chef at New York's Montrachet, aims to extend the time families spend together for meals by assembling the family before they even get to the table. She invites kids into the kitchen to help, teaching them kitchen skills, encouraging them to discover new flavors and bonding with them. Each breakfast, lunch and dinner recipe lists tasks that kids (even little ones) can enjoy doing. The excellent introduction helps children become familiar with kitchen safety and cooking techniques, while the 125 recipes will teach them to cook with seasonal produce and adult flavors. There's Garden Vegetable Soup with Pesto for lunch, Grilled Spicy Red Snapper Tacos for dinner and Double Hot Chocolate with Homemade Marshmallows for a snow day snack. Selections in each chapter (which include "Picnics," "Lazy Winter Weekends" and "Kids' Parties") range from simple to more complicated, but all contain lessons for willing kids. Although there are plenty of kid-friendly favorites like Patchwork Apple Pie (with scraps of dough flattened by little hands forming the topping), Ponzek's experience as a chef and mother assures that each dish is homey yet sophisticated. Photos. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Debra Ponzek is the chef and owner of the Connecticut specialty food chain Aux Délices. As former executive chef of Montrachet in New York City, she was named one of America’s Ten Best New Chefs by Food & Wine magazine and Rising Star Chef of the Year by the James Beard Foundation. She lives in Greenwich, Connecticut.

Product Details

  • Hardcover: 192 pages
  • Publisher: Clarkson Potter (April 11, 2006)
  • Language: English
  • ISBN-10: 1400082803
  • ISBN-13: 978-1400082803
  • Product Dimensions: 8 x 0.8 x 9.3 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #113,391 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:
5.0 out of 5 stars A book for the family, delicious ideas and culinary tips you'll refer to again and again., April 19, 2006
This review is from: The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together (Hardcover)
Really one of the few books that appeal to an entire family. Easy to follow recipes with fantastic color photos. Debra Ponzek melds an impossible marriage; healthy foods and food that kids will actually want to eat. (The grilled vegetable lasagna and croque monsieurs are two of our family favorites, not to mention the desserts). From youngest to oldest, creating time in the kitchen that is fun and delicious for all. High recommendations for this cookbook...........
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Splendid family cookbook, January 21, 2007
By 
D. Lowery (San Ramon, CA United States) - See all my reviews
(REAL NAME)   
This review is from: The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together (Hardcover)
I am impressed with the quality of the recipes in this book and the meals that come from them. I have cooked three things so far, and my husband and I have enjoyed them: Ricotta, Tomato, and Basil Pasta, Grilled Prosciutto and Provolone Sandwiches, and Raisin/Apricot Breakfast. My 6-year old ate the latter with no problems. What I also like about the cookbook and Ponzek's philosophy is get the kids in the kitchen to help; even if they don't eat what they help make (like my son), they are still learning important skills, sharing time with you, and eventually may be persuaded to try one of these high-quality dishes. The meals aren't fussy, but they are easy to do and taste wonderful. I checked this out from the library first, and I have now bought it a week later. Worth every penny.

She breaks her recipes up into thoughtful categories that include Breakfast, Breakfast in Bed, Afternoon Snacks, Lazy Winter Weekends, Bake Sales, Dinnertime, etc. Other wonderful-looking recipes include Grilled Chicken with Mango Salsa; Easy Apple Pancake (yep, looks easy); Fresh Berry Bismarck (a Dutch Baby); Butternut Squash Gnocchi. Again, your kid may not eat everything, but the experience of making quality meals with you and having exposure to different flavors in simply-made food is worth it.
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10 of 11 people found the following review helpful:
5.0 out of 5 stars A MUST HAVE Cookbook !!! - so many amazing recipes !!!, April 19, 2006
This review is from: The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together (Hardcover)
My wife and I recently picked up this cookbook and were amazed at the number of excellent recipes. Most cookbooks I have bought recently have a fraction of the number of recipes that are in "The Family Kitchen" by Debra Ponzek. We especially love the easy directions and stories behind each recipe. Each recipe lists tasks the children can perform which is a great way to keep my kids (wife, grandparents) busy. Buy this book for the excellent selection of recipes and especially the traditional chocolate cake recipe; IT IS WORTH THE INVESTMENT !!!
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