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The recipes are easy to make and full of flavor.
To go with our grilling the other night, I made the Orzo Salad with Zucchini, Tomatoes and Fresh Herbs, it was fantastic and just screamed SPRING!!
The book is a pleasure to read; I recommend it for those who enjoy cooking, those who enjoy eating and tose who enjoy reading about food!
Dine like a pro with these interesting recipes and behind the scenes tales!Published 5 months ago by Lisa A. Reeves
I have really enjoyed using this book. Interesting recepies that are easy to use. Much fun. Lots of good vegetarian options.Published 9 months ago by j.
A look into what chefs prepare for their staff before dinner service. Different chefs and cooks from Danny Meyer's stable of fine dinning establishments.Published 10 months ago by Richard G. Schagrin
I added this cookbook to my many because it has interesting recipes that aren't too complicated and uses ingredients you'll likely have in your larder. Read morePublished 11 months ago by Nikki
I took this book out of the library and found my family really enjoyed the recipes, so I bought it. Some of the dishes I've made include Michael Romano's Secret Ingredient Soup,... Read morePublished 14 months ago by Liz
The recipes are easy to make and full of flavor. Many vegetable recipes either solely vegetarian or including a meat that supplements but does not dominate the dish. Read morePublished 14 months ago by Willard