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Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (The Best of Bridge) Spiral-bound – August 11, 2011

4.5 out of 5 stars 4 customer reviews

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Editorial Reviews

About the Author

Sally Vaughan-Johnston is a chef, food writer and food stylist. She is the bestselling author of Bravo! and the former Food Editor of the Edmonton Sun. Sally lives in Edmonton, Alberta.

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Product Details

  • Series: The Best of Bridge
  • Spiral-bound: 376 pages
  • Publisher: Robert Rose; Spi edition (August 11, 2011)
  • Language: English
  • ISBN-10: 0778802760
  • ISBN-13: 978-0778802761
  • Product Dimensions: 8.5 x 1.5 x 10.5 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,785,967 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Spiral-bound Verified Purchase
I have a previous edition that I liked better in that all the ingredients necessary were easy to find. I have had problems finding some for this new edition. However the recipes that I have tried are all very good. I have given this as gifts and they were well received.
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Format: Spiral-bound Verified Purchase
Nice selection of recipes. Like the spiral binding so it lays flat. Only negative is the price. A little high for this type of cookbook.
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Format: Spiral-bound Verified Purchase
These ladies from the bridge club in Calgary, Alberta know how to make a meal you can serve guests but is simple to make.
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Format: Spiral-bound Verified Purchase
One of my favourite cookbooks.
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Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (The Best of Bridge)
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