From Publishers Weekly
Copyright 1986 Reed Business Information, Inc.
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Great cookbook for gift-giving as well as making special things for your family. This has become one of my very favorite cookbooks.Published 9 months ago by Marjorie Coffman
Love this book. It has been a wonderful addition to my cookbook collection. Thank you!Published 9 months ago by Lillian Phillips
I love this book. It is definitely 'vintage', but it is also CLASSIC! If you like 'putting things by', I highly recommend Fancy Pantry by Helen Witty.Published 12 months ago by Beth Bird
wonderful book! If you see any, ANY, book by Helen Witty grab it. I may get rid of some cookbooks, but never any she wrote.Published 13 months ago by Azaz
I've owned a copy of this books for years and wanted to but a copy for my niece, who has taken up canning and various forms of food preparation. Read morePublished 16 months ago by Leslie Batchelor
Excellent book with hard to find recipes. These recipes are not the meat and potatoes, rather they are the accessories
on the plate - the relish or the sauce to go with the... Read more
I just received my $5 used copy of this book less than a week ago and I've already made 3 recipes from it and they've all turned out perfectly. Read morePublished 23 months ago by Claryn M. Heath