Fantastic Fondues [Paperback]

Hilaire Walden (Author)

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Book Description

Publication Date: September 1998

Containing over 100 recipes for fondues and accompaniments, this book covers: equipment, ingredients, drinks and planning a party; traditional and new cheese fondues; steamboat and stock-based fondues; tempura and deep-fried fondues; puree and sauce-based fondues; and sweet and fruity fondues.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Containing over 100 recipes for fondues and accompaniments, this book covers: equipment, ingredients, drinks and planning a party; traditional and new cheese fondues; steamboat and stock-based fondues; tempura and deep-fried fondues; puree and sauce-based fondues; and sweet and fruity fondues.

Product Details

Paperback: 144 pages
Publisher: Piatkus Books (September 1998)
Language: English
ISBN-10: 0749917520
ISBN-13: 978-0749917524
Product Dimensions: 9.1 x 6.1 x 0.8 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #10,438,405 in Books (See Top 100 in Books)

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