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In her second book of recipes, culinary expert Koch (Unbelievable Desserts with Splenda) expands the possibilities of cooking with the sugar-derived sweetener to include breakfast, lunch and dinner. Along with new desserts like the Margarita Cheesecake, Sour Cream Apple Pie and Cafe Au Lait Ice Cream, Koch offers a slew of low-calorie recipes for dishes such as Sweet Cinnamon French Toast, Barbecued Pork Sandwiches and Spicy Orange Beef. There are also tips for buying the right ingredients and directions for preparing a variety of condiments, accompaniments and beverages. Nutritional information and Weight Watchers Points are provided with each recipe. This is a very useful book for diabetics, dieters and anyone who wants to live a healthy lifestyle without sacrificing his or her sweet tooth.
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Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
The recipes were very good if you must use artificial sweeteners. I found the breads and cakes a little dry so I'm working on those recipes. Read morePublished 9 months ago by Little Fawn
I use splenda on a daily basis but the recipes in this book aren't very good.Published 12 months ago by Esther
This is a 'must' if you like cooking w/o sugar...or are diabetic. [Some people can taste the difference if a substitute sweetner is used, but since I can't, I can rely on this book... Read morePublished 14 months ago by Susan E. Jenson
gave this too my sister ....who fell in love with it....had to order myself another one.....great recipes for people who have a problem with sugar.Published 15 months ago by Isabella L. Wilson
My brother and I are both diabetic so I am always trying to lowere the sugar levels in my cooking.Published 20 months ago by EJ
The cook book is a really good book...It has some great food for diabetics...I have tried several and evert one has been great...Published 22 months ago by Mary S Page