About the Brand
Fantastic Foods was founded in 1975 by Jim and Joan Rosen, starting as a small, vegetarian restaurant in Mill Valley, California. Jim Rosen, with a degree in philosophy and Montessori teaching experience, wanted to achieve two goals: provide healthy, vegetarian food while creating a socially conscious business. He aimed for quality and flavor, and soon the Rosens began selling their healthy and nourishing vegetarian specialties to stores and distributors with increasing success. Rosen later sold the restaurant and devoted himself to manufacturing the prepackaged soups and mixes that make up today's Fantastic Foods' family of products.