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Fantastic Foods was founded in 1975 by Jim and Joan Rosen, starting as a small, vegetarian restaurant in Mill Valley, California. Jim Rosen, with a degree in philosophy and Montessori teaching experience, wanted to achieve two goals: provide healthy, vegetarian food while creating a socially conscious business. He aimed for quality and flavor, and soon the Rosens began selling their healthy and nourishing vegetarian specialties to stores and distributors with increasing success. Rosen later sold the restaurant and devoted himself to manufacturing the prepackaged soups and mixes that make up today's Fantastic Foods' family of products.
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Thought I would give this a try after using another type of boxed hummus for sometime now. This mix does make a creamier tasting hummus than most I've had, but there is a strong... Read morePublished 10 months ago by Th17
Fantastic Foods Hummus is delicious and easy to make. A nice food to keep on hand as it is easy to make on a pinch just add water and oil and sit. Read morePublished 16 months ago by Dawn S.
I bought this on a whim after I started eating more and more hummus and therefore spending more and more time in my kitchen making it. Read morePublished 22 months ago by Rose
This is the best hummus mix I have tested. It tastes much like my own personal recipe of the original hummus. Will I buy it again? Read morePublished 23 months ago by Chester York
This is the best way to get your own hummus. Fast, easy and tastes incredibly good. Add in pico de gallo and it's irresistable!Published on April 3, 2013 by brandikat23
This has a cheap flavor, and I could definitely taste a powdered chalky taste with a bitter aftertaste. Read morePublished on November 11, 2012 by LGraham
this is such a great buy compared to shopping in my town i got twice as much hummus for less then half the price local, could not turn it downPublished on November 11, 2012 by Tom E.Bell
The Hummus is my favorite product from Fantastic World Foods. It is really delicious and it can be used so many ways. Read morePublished on October 1, 2012 by AME