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Fantastic Foods was founded in 1975 by Jim and Joan Rosen, starting as a small, vegetarian restaurant in Mill Valley, California. Jim Rosen, with a degree in philosophy and Montessori teaching experience, wanted to achieve two goals: provide healthy, vegetarian food while creating a socially conscious business. He aimed for quality and flavor, and soon the Rosens began selling their healthy and nourishing vegetarian specialties to stores and distributors with increasing success. Rosen later sold the restaurant and devoted himself to manufacturing the prepackaged soups and mixes that make up today's Fantastic Foods' family of products.
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Makes it where one does not have to apologize for being a vegetarian.Published 23 days ago by thdoc
Best vegetarian chili on the market. Use variety of add ins to enhance - serve alone, with cornbread, over baked potato, etc. Easy, quick and healthy - what's not to love?Published 2 months ago by Elliot S. Isaac
This isn't like Madras chili. It's a lot hotter. And because it's purchased in quantity you may opt to purchase a single bag before committing. We thought we loved things hot. Read morePublished 2 months ago by Marian
Excellent mix for veggie chili! It makes up quick and doesn't have a bundle of animal fats.Published 5 months ago by C. Smart
For almost 2 decades now one of our favorite meat-substitute dishes. We usually make it with a 15 ounce can of tomato sauce and a can of drained kidney beans, and serve over rice. Read morePublished 10 months ago by Joseph T. Adams
I absolutely loved this chili mix bought in local supermarket at first but then they discontinued it-when I saw it on Amazon I bought a casePublished 12 months ago by Kindle Customer
Fantastic Foods Vegetarian Chili was the first of this brand's products I tried. I'm very glad I did. I needed a chili for a cook-out I was giving for my family. Read morePublished 22 months ago by G. Ross
So easy to whip up a pot of chili...just add beans and crushed tomatoes (I use Rotel for extra spiciness). Good for you, too.Published on December 21, 2012 by L. D. Clark
I've been eating this chili for the past 16 years... it's nice to buy 12 at a time w/ fast delivery! :)
Makes great chili I add additional spices... Read more