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  • Fantes Cousin Lianas Italian Gnocchi Board
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Fantes Cousin Lianas Italian Gnocchi Board


Price: $4.99 & FREE Shipping on orders over $35. Details
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  • 8-inch beechwood gnocchi board
  • Makes authentic Italian gnocchi
  • Ridges give gnocchi its traditional shape and ability to hold more pasta sauce
  • Made in Italy
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The Add-on program allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to ship on their own. These items ship with qualifying orders over $25. Details
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Frequently Bought Together

Fantes Cousin Lianas Italian Gnocchi Board + OXO Good Grips Potato Ricer + OXO Good Grips Multi-Purpose Pastry Scraper/Chopper
Price for all three: $39.89

Buy the selected items together


Product Details

  • Product Dimensions: 8 x 4 x 0.5 inches ; 3.2 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0019R7SPS
  • Item model number: 14809
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (68 customer reviews)
  • Amazon Best Sellers Rank: #6,524 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Conquer gnocchi with this traditional Gnocchi Board. The ridges on this 8-inch board give gnocchi its traditional shape and leave impressions on the pasta, allowing pasta to better hold the sauce that it's served with.


Customer Questions & Answers

Customer Reviews

Would be better if it was a harder wood.
Steve Snell
I had been trying to use a fork for this but I find that the Gnocchi Board is much more easy and faster than the fork.
Tom
I would recommend this to anyone who makes their own gnocchi and want to give them an authentic appearance!
Dianne C Pucci

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By CAS MARINO on February 7, 2012
Verified Purchase
The dough and its consistency are completely up to you, but if you start with that done properly this won't disappoint.

I didn't have quite the splintering problem other users reported, but it's always best to wash new wooden utensils in warm water with a brush or scrub sponge to remove factory dirt and surface wood fibers regardless.

If dough is too wet, it will stick, and the grooves will have to be cleaned out, but this really isn't a very technical piece of equipment. For those who were expecting miracles, just realize it is a chunk of wood with ruts carved into it, and it doesn't try to be anything more than that.

I found the process faster than the back-of-the-fork method my grandmother taught me. Mangia.
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7 of 7 people found the following review helpful By madamebullard on April 16, 2010
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I appreciate this product as it takes a lot less time to make gnocchi now. What used to take me the longest was getting the imprint on it with a fork, but now with this, it takes a fraction of the time. Simply press your shaped gnocchi onto the board to get the gnocchi marks.

The only negative is that the wood isn't perfectly smooth. I didn't want to wind up with splinters in my gnocchi... But I didn't have any problems.
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6 of 6 people found the following review helpful By CC on September 27, 2012
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A little disappointed in this board as it's filled with splinters down each row. Not sure how to sand it down or to make it better so I don't wind up eating the splinters. Any suggestions?

Update: I had contacted the manufacturer with my problem. They were helpful and told me to return it through Amazon. Pain-free process. Hopefully, my purchase was a dud and it didn't happen to anyone else.
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4 of 4 people found the following review helpful By Greg on April 30, 2012
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Using the gnocci board is time consuming, especially for large batches. However it is a necessary step. I made 1/2 of my batch with the board and 1/2 without. The half without didn't hold onto the sauce and looked like they were made by an amateur. The 1/2 that were rolled on the board looked like they were made by a world class chef.
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5 of 6 people found the following review helpful By Connie NT on January 17, 2012
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I have wanted a gnocchi board for some time... I finally purchased through Amazon.. I used the board within days of receiving... love it...it definately makes the gnocchi look professional... the only draw back is that they do not give you a brush, nor a small dowel to assist in rolling the dough and cleaning dough out of the cracks... otherwise its great just dust the board before rolling pieces of dough down the ridges.....
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2 of 2 people found the following review helpful By JT on January 14, 2013
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This product is made well, but do not expect to get that perfect Gnocchi shaped with this item...the grooves definitely need to be a bit deeper
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2 of 2 people found the following review helpful By Teresa L. Morse on December 6, 2009
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I bought this for my 14 year old son who loves to cook and loves gnocchi. It has been fun to cook with... Simple, but makes great gnocchi marks.
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1 of 1 people found the following review helpful By Wanda-Carol Corn on December 30, 2013
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The best part about this board is it saves you so much time and makes the Gnocchi look like it was made by a professional. With this board you can make 3-4 in the time it takes you to make one. I never get the board wet. I use a damp cloth to wipe it down and a knife or something small to get in the cracks to get any dough that may get in there. Then use a dry towel to get any dampness off of the wood. Putting it in water will cause the wood to crack and possible cause the handle to come off. Your not suppose to wet any wood that you use on dough-rolling pin, gnocchi board, etc.
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