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Will be a Xmas gift for a very good cook who has almost everything, except a gnocchi board.Published 2 days ago by George McDuffee
it's exactly what it says it is, it does what it's supposed to, and it's cheap.
Note: put your potatoes through a ricer, the gnocchi come out so much better. Read more
gives the beautiful appearence of traditional homemade gnocchiPublished 21 days ago by Regina Ferreira
Nice board, smaller than I had in mind, but gnocchi are small. I used a fork for my gnocchi before, but with this board I can add a texture to cookie dough and shortbread and I'm... Read morePublished 21 days ago by jml
Wood splints...be careful when washing/rinsing. It does the job, but not great quality. Not going to complain too much as it was a cheap purchase.Published 2 months ago by Ktsherman72
I've used this to make around 80 servings of gnocchi and cavatelli. All of the groves are smoth and free of splinters. Read morePublished 3 months ago by Vault Tech Chef
I had been trying to use a fork for this but I find that the Gnocchi Board is much more easy and faster than the fork.Published 3 months ago by Tom
Don't waste your money with the ones costing twice as much or more. This board is very good and makes excellent gnocchi and garganelli.Published 3 months ago by Alessandra