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Well made, does what it's supposed to and was very reasonably priced.
I started making homemade gnocchi frequently and decided I wanted it to look more like the real thing than it does when using a fork.
I had been trying to use a fork for this but I find that the Gnocchi Board is much more easy and faster than the fork.
Just like the Gnocchi board I used in a cooking class in Italy. Looking forward to making some pasta!Published 3 days ago by Kim Norman
Will be a Xmas gift for a very good cook who has almost everything, except a gnocchi board.Published 1 month ago by George McDuffee
it's exactly what it says it is, it does what it's supposed to, and it's cheap.
Note: put your potatoes through a ricer, the gnocchi come out so much better. Read more
gives the beautiful appearence of traditional homemade gnocchiPublished 1 month ago by Regina Ferreira
Nice board, smaller than I had in mind, but gnocchi are small. I used a fork for my gnocchi before, but with this board I can add a texture to cookie dough and shortbread and I'm... Read morePublished 1 month ago by jml
Wood splints...be careful when washing/rinsing. It does the job, but not great quality. Not going to complain too much as it was a cheap purchase.Published 4 months ago by Ktsherman72
I've used this to make around 80 servings of gnocchi and cavatelli. All of the groves are smoth and free of splinters. Read morePublished 4 months ago by Vault Tech Chef