- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$4.99 & FREE Shipping on orders over $35. Details|
|You Save:||$1.00 (17%)|
Fante's Cousin Liana's Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,' is a light and plump Italian dumpling made from a potato and semolina dough. Nothing tastes better than homemade pasta and learning how to make gnocchi couldn't be easier. Cousin Liana's rustic pasta maker brings old world charm and function to contemporary kitchen tools. Special ridges on the board form a more consistent shape than would using a fork, and add the traditional texture that holds more sauce without flattening the delicate dough. Similarly sized gnocchi cook more evenly and allow for a more attractive presentation. The easy-grip handle helps achieve, and maintain, the perfect angle and keeps it steady during use. Simple to use. Prepare dough according to the desired gnocchi recipe. Roll dough into long ropes, ¾-inch in diameter, then cut into individual squares, ¾-inch long. For best results, working each piece separately, place a square of dough onto the Gnocchi Board and press slightly to imprint it. Then, starting at the top of the pasta, roll it along the ridges with a gentle pressure to imprint the entire circumference. Dust the gnocchi with flour to prevent them from sticking and set aside until all dough is formed. Cousin Liana's Gnocchi Board works nicely as a cavatelli maker, too! Made in Italy from all-natural beechwood. Easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use.
Package Quantity: 1 | Style Name: Brown
Would you like to give feedback on images?
I like to feel fancy sometimes and get a specialized tool to achieve professional looking results. this did the trickPublished 4 days ago by rachbick
Just made Gnocchi with this last weekend - Loads easier than rolling on the back of a fork, and super effective.Published 9 days ago by J. Croome
Not deep enough to make ridges. Does an adequate job though. Was a great price and for how much I use it it will do.Published 1 month ago by terrif
The first time we tried making Gnocchi was without a potato ricer or a gnocchi board. After discovering how easy and delicious homemade gnocchi is, I decided to purchase both. Read morePublished 1 month ago by Miss Carrie Ann