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Fante's Cousin Liana's Italian Gnocchi Board, Beechwood, 8-Inches

4.7 out of 5 stars 139 customer reviews

Price: $6.99 + $7.55 shipping
Only 10 left in stock.
Ships from and sold by Superior_Kitchen_Gadgets.
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  • Fante's Cousin Liana's Gnocchi Board easily forms pasta dough into authentic Italian gnocchi
  • Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
  • Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
  • Forms a more consistent shape than using a fork; won't flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
  • Easy to use and clean; wipe with a dry cloth or brush
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$6.99 + $7.55 shipping Only 10 left in stock. Ships from and sold by Superior_Kitchen_Gadgets.

Frequently Bought Together

  • Fante's Cousin Liana's Italian Gnocchi Board, Beechwood, 8-Inches
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  • OXO Good Grips Multi-purpose stainless steel scraper & chopper
Total price: $16.98
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Product Description

Package Quantity: 1 | Style Name: Brown

Fante's Cousin Liana's Gnocchi Board is perfect for making authentic gnocchi pasta. Gnocchi, literally meaning ‘lump,' is a light and plump Italian dumpling made from a potato and semolina dough. Nothing tastes better than homemade pasta and learning how to make gnocchi couldn't be easier. Cousin Liana's rustic pasta maker brings old world charm and function to contemporary kitchen tools. Special ridges on the board form a more consistent shape than would using a fork, and add the traditional texture that holds more sauce without flattening the delicate dough. Similarly sized gnocchi cook more evenly and allow for a more attractive presentation. The easy-grip handle helps achieve, and maintain, the perfect angle and keeps it steady during use. Simple to use. Prepare dough according to the desired gnocchi recipe. Roll dough into long ropes, ¾-inch in diameter, then cut into individual squares, ¾-inch long. For best results, working each piece separately, place a square of dough onto the Gnocchi Board and press slightly to imprint it. Then, starting at the top of the pasta, roll it along the ridges with a gentle pressure to imprint the entire circumference. Dust the gnocchi with flour to prevent them from sticking and set aside until all dough is formed. Cousin Liana's Gnocchi Board works nicely as a cavatelli maker, too! Made in Italy from all-natural beechwood. Easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use.

Product Details

Package Quantity: 1 | Style Name: Brown
  • Product Dimensions: 8 x 4 x 0.5 inches ; 3.2 ounces
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0019R7SPS
  • Item model number: 14809
  • Average Customer Review: 4.7 out of 5 stars 139 customer reviews
  • Amazon Best Sellers Rank: #20,424 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Reviews

Top Customer Reviews

Style Name: BrownItem Package Quantity: 1 Verified Purchase
The dough and its consistency are completely up to you, but if you start with that done properly this won't disappoint.

I didn't have quite the splintering problem other users reported, but it's always best to wash new wooden utensils in warm water with a brush or scrub sponge to remove factory dirt and surface wood fibers regardless.

If dough is too wet, it will stick, and the grooves will have to be cleaned out, but this really isn't a very technical piece of equipment. For those who were expecting miracles, just realize it is a chunk of wood with ruts carved into it, and it doesn't try to be anything more than that.

I found the process faster than the back-of-the-fork method my grandmother taught me. Mangia.
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Style Name: BrownItem Package Quantity: 1 Verified Purchase
I appreciate this product as it takes a lot less time to make gnocchi now. What used to take me the longest was getting the imprint on it with a fork, but now with this, it takes a fraction of the time. Simply press your shaped gnocchi onto the board to get the gnocchi marks.

The only negative is that the wood isn't perfectly smooth. I didn't want to wind up with splinters in my gnocchi... But I didn't have any problems.
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By Greg on April 30, 2012
Style Name: BrownItem Package Quantity: 1 Verified Purchase
Using the gnocci board is time consuming, especially for large batches. However it is a necessary step. I made 1/2 of my batch with the board and 1/2 without. The half without didn't hold onto the sauce and looked like they were made by an amateur. The 1/2 that were rolled on the board looked like they were made by a world class chef.
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By CC on September 27, 2012
Style Name: BrownItem Package Quantity: 1 Verified Purchase
A little disappointed in this board as it's filled with splinters down each row. Not sure how to sand it down or to make it better so I don't wind up eating the splinters. Any suggestions?

Update: I had contacted the manufacturer with my problem. They were helpful and told me to return it through Amazon. Pain-free process. Hopefully, my purchase was a dud and it didn't happen to anyone else.
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Style Name: BrownItem Package Quantity: 1 Verified Purchase
The best part about this board is it saves you so much time and makes the Gnocchi look like it was made by a professional. With this board you can make 3-4 in the time it takes you to make one. I never get the board wet. I use a damp cloth to wipe it down and a knife or something small to get in the cracks to get any dough that may get in there. Then use a dry towel to get any dampness off of the wood. Putting it in water will cause the wood to crack and possible cause the handle to come off. Your not suppose to wet any wood that you use on dough-rolling pin, gnocchi board, etc.
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Style Name: BrownItem Package Quantity: 1
I work as a chef and this is the gnocchi paddle I have always used. It works great, gives perfect grooves, and is durable enough to last in an abusive restaurant kitchen.

If your gnocchi dough is too wet, you may find the grooves get gummed up with dough, but a fork, skewer, or knife can clean these out. Highly recommended for great looking gnocchi.
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Style Name: BrownItem Package Quantity: 1 Verified Purchase
The first time we tried making Gnocchi was without a potato ricer or a gnocchi board. After discovering how easy and delicious homemade gnocchi is, I decided to purchase both. I used this gnocchi board and it is phenomenal. It is easy to hold and more importantly easy to clean (I was worried about that part). I simply used my kitchen brush and cleaned between the grooves. Because it is made of wood, don't put this in the dishwasher. It is small enough for convenient storage-fits right in my drawer. As for making gnocchi, I followed a simple ricotta gnocchi recipe last night. Once I mixed up the dough, cut it into pieces and rolled it into ropes I cut the pieces to about one inch. I placed one on the board, pushed down with my thumb and rolled down. I thought it would take a long time to roll all the gnocchi on the board, but it was simple and quick. In fact my 9 year old helped and rolled about half of them. From starting to sitting at the table, we had fresh gnocchi in less than an hour!
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Style Name: BrownItem Package Quantity: 1 Verified Purchase
I have wanted a gnocchi board for some time... I finally purchased through Amazon.. I used the board within days of receiving... love it...it definately makes the gnocchi look professional... the only draw back is that they do not give you a brush, nor a small dowel to assist in rolling the dough and cleaning dough out of the cracks... otherwise its great just dust the board before rolling pieces of dough down the ridges.....
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Fante's Cousin Liana's Italian Gnocchi Board, Beechwood, 8-Inches
This item: Fante's Cousin Liana's Italian Gnocchi Board, Beechwood, 8-Inches
Price: $5.99
Ships from and sold by Amazon.com
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