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5.0 out of 5 stars
amazingly great writing & recipes,
By Goodchick (LA) - See all my reviews
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This review is from: Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking (Paperback)
his recipe for beef stock for pho is brilliant and complex..with marrow bones, chilis, etc. tamarind chicken: easy but tasty.
i stopped making tabs for recipes that sounded good...too many!!! it looks like a cheap book...but it is valuable!! i vow to make as many of his recipes as possible |
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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking by Keith Floyd (Paperback - June 1994)
Used & New from: $4.98
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