|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
12 of 12 people found the following review helpful:
4.0 out of 5 stars
Large Board, Easy to Clean,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Farberware 12-by-18-Inch Poly Cutting Board with Microban (Kitchen)
I have only had this board for a month and it has already become my favorite cutting board for all meats.I have other new Farberware cutting boards too. These new poly boards are so nice I find myself rarely using my beautiful wood boards. This board is great for cutting cooked and uncooked meats using the side with the wide juice channel. The other side is great for veggies or other non juicy foods... Update: I've had this board for about a year. This board is white and shows knife marks unlike the clear 3 piece poly set by Farberware. I lowered my rating to four stars because the distinctive knife marks make this board visually unappealing and the marks won't bleach out. Of course, it is still just as easy to sanitize, just not as nice looking. In the end, the wood boards are probably best IMHO.
5.0 out of 5 stars
knife marks but no discoloration if washed in machine,
By Dwight (USA) - See all my reviews
This review is from: Farberware 12-by-18-Inch Poly Cutting Board with Microban (Kitchen)
This board is easy to use and doesn't slide around. It is battered by the knifework but I disinfect in the dishwasher.
|
|
Most Helpful First | Newest First
|
|
Out of stock
| |
| ||
