Customer Reviews

Farberware Bakeware 9-by-5-Inch Loaf Pan

5 star:		(25)
4 star:		(2)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

I purchased 2 of these loaf pans to make banana bread for a party. They are so easy to use and the bread came out perfect. It was cooked evenly and was very easy to clean with warm water and a little soap!!!
I would purchase it again and the price was very affordable.

These pans are heavy duty and not flimsy in any way. Well worth the price.

Farberware is heavier than any other similar probuct and very non stick and easy to clean. I bought a whole set.

I have used a lot of loaf pans, but when I purchased and used these pans, I was so excited. My bread came out the best it ever has. Great pans for a great price!!!

I bought this to replace an old loaf pan that had seen better days. I really like the quality of this pan..nice weight, handles are convenient. I've baked banana bread, whole wheat bread, cinnamon swirl, and white bread in this pan. They all browned nicely and popped right out, nothing stuck to the pan at all. I only use my loaf pans for bread or cakes, so I can't judge as to meatloaf. I like this pan so well I'm ordering another.

This pan is a bit heavier and truly nonstick. Good when you want to make a larger loaf.

This is a sturdy well made pan. I have used it four times to make banana bread I did not oil the pan yet the baked bread released instantly. The pan cleans up easily. I dried it immediately after washing it by hand no rust problems at all. This is a great loaf pan.

I bought one of these because I was looking for a new bread pan and liked it so much better than my other existing pans I bought another one. They are wonderfully sturdy and heavy metal. They cook bread faster than I was used to, but evenly and all the way through (no underdone dough in the middle!). They definitely don't stick at all. My old pan was getting rusty but there doesn't seem to be any seams to areas that would rust on these pans and I just put them in the dishwasher to clean them if needed (this has been the undoing and cause of rust for a few bakeware things in the past, but I refuse to do differently--I just replace stuff until it can be washed that way).

I much prefer these pans to my old set of glass bread pans. The non-stick feature is nice, but I still used shortening on the sides and bottom, out of habit. The lip on the ends is larger than it appears so they take up a little more room but that also makes the pans easier to remove from a hot oven.

I purchased two of these pans for bread making. So far, I've baked banana breads, carrot breads, and grainy wheat breads with excellent results. No sticking and they clean up easily. These are also much heavier than I expected for the price. Seems to be quality that will last.